Evan Kleiman cooks up a delicious hybrid Passover at Angeli with an emphasis on Italian traditions, as evidenced by cianfotta green veggie stew and one of Evan's faves, pesce en carpione. But you won't have to miss out on pot roast and chicken matzo ball soup either. Thursday, April 9 at 7:00 p.m., $40 per person and advance reservations are required. And please note that technically the dinner is a family style "food celebration," not a Seder. 7274 Melrose Ave., Los Angeles, (323) 936-9086.
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