In honor of next week's pie, tart and butterhorn roll binge, this week's Name That Pastry Chef is a stellar baker. She's the kind of person whose eyes light up at the sheer mention of King Arthur (the flour company, not the Medieval knight) and actually looks forward to rolling out of bed at 4 a.m. to proof baguettes, meticulously fold croissant dough and invent a crazy new flatbread. The first person to guess correctly wins this chef's favorite Thanksgiving apple tart recipe.
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