Mozza 2 Learn: Cooking Class with Nancy Silverton and Matt Molina
On Thursday, Mozza fans are invited backstage for a cooking class with Nancy Silverton and executive chef Matt Molina. The class is one of the first in their Scuola di Pizza, a series of cooking classes which will run regularly after the first of the year.
What's on the menu? An Umbrian-tinged Thanksgiving feast including panzanella with dried cranberries and bitter greens, tacchino alla porchetta, brussel sprouts with prosciutto breadcrumbs, pumpkin and date crostata. The workshop runs from 7-10 pm, and only twelve seats are available at a cost of $150 per person. Any way you slice it, probably the tastiest dinner party in Los Angeles on Thursday night.
For reservations, call Mozza 2 Go: (323) 297-1130
Get the Food & Drink Newsletter
Our weekly guide to Los Angeles dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Big Fat Jerks Set Rocio's Mole de los Dioses on Fire, McWhoppers for Peace and More:...
- Huitlacoche Is No Scourge In L.A. Here's Where to Find the Funky Mexican Corn Fungus
- No One Wants To Use Your Stupid Restaurant App
- Help Us Determine L.A.'s Top Chefs, Tacos, Cocktails, Burgers, Brunch and More for Our...