Marcus Samuelsson to Cook at Govind Armstrong's Post & Beam in Baldwin Hills
Anne FishbeinPatrons at the bar of Post & Beam
The dinner, titled "Red Rooster at Post & Beam: A Taste Of Harlem in Baldwin Hills," will take place on Tuesday, Feb. 26, and costs $140 per person, which includes tax and gratuity. From the press release:
[The dinner] commemorates Black History Month...featuring dishes that draw inspiration from each chef's diverse cultural roots and chef ideology such as Ethiopian Tacos with Injera Bread and Tartare; Braised Oxtail with Fried Plantains; and Crawfish Beignets with Honey-Beet Tartar Sauce.
A portion of proceeds will benefit the Los Angeles chapter of C-CAP, Careers through Culinary Arts Program, which helps prepare underserved high school students for careers in the culinary field. You can buy tickets for the event at brownpapertickets.com.
Get the Squid Ink'd Newsletter
Sign up for our weekly food newsletter, which features top local food news and events, plus interviews with chefs and restaurant owners, dining tips and a link to our print review.