Little Sheep Mongolian Hot Pot in the SGV Now Open
Little Sheep's spicy herbal soup stock.
Little Sheep Mongolian Hot Pot opened their San Gabriel location yesterday, April 4. This is the chain restaurant's second location in the greater Los Angeles area. The menu is similar to it's Hacienda Heights counterpart, featuring herbal, spicy and vegetarian soup stock options.
"Everything is pretty smooth so far," Little Sheep International CEO Michael Wu said. "We're just ironing out the little things."
For those unfamiliar with hot pot culture, it's essentially a Chinese version of fondue. It's history comes from Mongolia, where nomadic tribes would gather around to cook around a communal broth. Little Sheep is known for their aromatic broths, and patrons get to choose what ingredients (from lamb shoulder to mushrooms and spinach) they want to be cooked in the hot pot a la carte.
The restaurant is slated to launch an all-you-can-eat option beginning May to September.
Get the Food & Drink Newsletter
Our weekly guide to Los Angeles dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Big Fat Jerks Set Rocio's Mole de los Dioses on Fire, McWhoppers for Peace and More:...
- Huitlacoche Is No Scourge In L.A. Here's Where to Find the Funky Mexican Corn Fungus
- No One Wants To Use Your Stupid Restaurant App
- Help Us Determine L.A.'s Top Chefs, Tacos, Cocktails, Burgers, Brunch and More for Our...