Laurent Quenioux Pops Up at Good Girl Dinette, With Escamoles

Escamole Tacos
Escamole Tacos

Fresh off his stint of "green-friendly" dinners chef Laurent Quenioux will be taking up residence at Highland Park's Good Girl Dinette, serving four dinners between May 7 and May 22. On the menu will be the usual kaleidoscope of bizarro ingredients, which this time will feature escamoles, a type of ant larvae culled from agave plants that's described by some as "insect caviar." Quenioux smuggles them in specially from Mexico, where they are known as a pre-Columbian Aztec delicacy.

Reservations for the five-course, $58 dinner can be made here. The dinners will be strictly BYOB and will include a return of the famous 30-selection LQ@SK cheese cart, home to some of the funkiest selections in town, which can be sampled for an additional supplement.

Use Current Location

Related Location

Good Girl Dinette

110 N. Ave. 56
Highland Park, CA 90042


Sponsor Content


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >