The day after Thanksgiving, artisan ice cream maker L.A. Creamery opens its first brick-and-mortar location, in the Westfield Topanga Shopping Center.
The recipes for the 16-18 daily flavors -- like Bourbon Pecan Pie, Olive Oil & Sea Salt and Cookies & Sweet Cream -- come from Jessica Goryl (formerly of Cafe del Rey and Laurent Tournodel's BLT Steak), while the dairy (organic, natch) comes from Straus Family Creamery.
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Look for a second LA Creamery location to open at The Americana at Brand in February 2011.