Kim Gordon's Recipe for Tacos "Culver City": Canned Tuna Fish + Mayo + Tortillas
Ingredient No. 1 in Tacos "Culver City"
Last week, Good. Food. Stories. compiled a few highlights from the early '90s alt-teen mag Sassy's Eat This column. The highlights? Evan Dando's "Morning Noonan Knight" chocolate sauce for ice cream and Kim Gordon's recipe for tuna fish tacos "Culver City." The husky-voiced Sonic Youth bassist developed the latter when she was a student at the Otis Art Institute (now known as the Otis College of Art and Design) in the early '70s.
Hinging on a can of "white, dolphin-safe" tuna, a "glob" of mayonnaise and "as-fresh-as-you-can-find" corn tortillas, the recipe is rudimentary, and yet the sort of satisfying, low-cost, low-effort concoction many of us associate with student days. For some, it's egg sandwiches on hot dog buns; for others, it's Hamburger Helper without the hamburger. We're not making that up. A college housemate prepared it on many occasions, filling our shotgun flat with noxious, powdery fumes. In light of such crimes against lunch, Gordon's tacos seem positively refined.
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