Independence Day Food & Drink Specials + Happy July 4th!
Facebook/Cafe del Rey
Daniel Roberts will have a three-course prix-fixe menu with BBQ chicken wings, spinach salad, BBQ beef short ribs and housemade watermelon sorbet for $40 per person. While dining, guests can enjoy a waterfront view of the marina, where an elaborate fireworks show is scheduled to begin at 9 p.m. 4451 Admiralty Way, Marina del Rey; (310) 823-6395.
Cafe Sierra will be putting together a BBQ lunch buffet with holiday favorites like New York steak, baby back ribs, burgers, hot dogs, and cornbread from 11 a.m. to 3 p.m. for $34 per adult and $14 per child (ages 3-10). 555 Universal Hollywood Dr., Universal City; (855) 779-3805.
The Daily Grill in Brentwood will have an all-day happy hour from 11:30 a.m. to 9 p.m. with $12 combos of burger and beer or wine. 11677 San Vicente Blvd., Los Angeles; (310) 442-0044.
The Westwood restaurant will run an all-day hapy hour from 3 p.m. to close with 50¢ chicken wings, $2 Pabst Blue Ribbon and a special $4 cocktail called the Firecracker meant to recall the cherry, lime and blue raspberry flavors of a Bomb Pop popsicle. 1100 Glendon Ave., Westwood; (310) 824-3322.
The Downtown restaurant will have a happy hour available tomorrow from 4 p.m. to closing with food specials ranging from $2-6 that include sliders, fried calamari and nachos. Drink specials include $4 beers, $5 well cocktails and $10 for a half-liter of red or white wine. 612 S. Flower St. #220, Los Angeles; (213) 623-1172.
Jason Neroni is hosting a barbecue from 11:30 a.m. to 9 p.m. on Independence Day with an à la carte menu of updated holiday classics like grilled watermelon salad, pulled bacon with apple slaw on sesame brioche and Memphis-style ribs. 533 Rose Ave., Los Angeles; (310) 399-6400.
The West Hollywood restaurant is throwing a Red, White & Brunch starting on Thursday, July 4 and ending on Sunday, July 7 from 11 a.m. to 3 p.m. The a la carte menu will include huevos divorciados with tomatillo ranchero sauce, TR Benedict on a Manchego black pepper scone, seared ahi and sweet potato hash, and fresh corn and blueberry pancakes. There'll be bottomless mimosas as well as the Freedom-rita, a tequila cocktail featuring pineapples, coconut cream, and raspberry syrup. 616 N. Robertson Blvd., Los Angeles; (310) 657-9888.
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