Half-Off Brunch at RivaBella This Sunday

White and red sangrias at RivaBella
White and red sangrias at RivaBella

After this coming Sunday, August 25, RivaBella will say arrivederci to its brunch buffet on Sundays. Gino Angelini, executive chef at RivaBella and chef-owner of Angelini Osteria on Beverly, is looking to add other specials to menu instead. As a farewell of sorts, the Northern Italian restaurant will slash the usual price of brunch in half, from $44 to $22 per person.

The once-a-week brunch service includes a porchetta carving station, wood oven-roasted whole salmon and various charcuterie and cheeses. Bottomless Bloody Mary's and sangrias are among the brunch cocktails available. Brunch will be offered from 11 a.m. to 3 p.m. Reservations can be made by phone at (310) 278- 2060.

See also:

- Now Open: RivaBella in West Hollywood, From Chef Gino Angelini

- My Tagliolini, Your Pappardelle: Talking Pasta Shapes with Chef Gino Angelini

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