Los Angeles Restaurant Guide
- recommended
- critics' pick
- essentials
- best of
36 restaurants found
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Now that its owners, Jon Shook and Vinny Dotolo, are bona fide restaurant czars, Animal can be examined from a sociological viewpoint. It is the organism that...
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Some restaurant experiences are simply a rite of passage for L.A. food lovers, and the tense wait for a stool at Apple Pan’s U-shaped counter is one of those...
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Art's has been the best deli in the Valley since late in the Eisenhower administration, and its dense, tasty chicken soup, puddled around matzo balls the size of...
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The Bellwether is the brainchild of Ted Hopson, a journeyman L.A. chef who most recently worked under Sang Yoon at Father’s Office and Lukshon. The Studio City...
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Gourmet burgers are a wonderful concept — and are often executed beautifully, too — but we can never forget about the originals, the thin-patty, vegetable-heavy...
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In many ways, Blair's is as close as Silver Lake gets to fine dining. Service is hardly formal, but it's also not the casual hipster slack you get almost...
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The original Cassell's was opened in 1948 by Al Cassell. Cassell was famous for a few things, most notably his burgers cooked on a crossfire broiler. For many...
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Known for its famous French dip, Cole's is in the heart of downtown, next to The Association. The french dip sandwiches are truly something to marvel over and...
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If you grew up, as Michael Cimarusti did, fishing in the Atlantic and dining on the bounty of the great Northeast, you’ll understand the chef’s nostalgia for the...
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According to Craft's website, after six successful years in New York, chef Tom Colicchio brought Craft’s pioneering approach to dining to Los Angeles in 2007. ...
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9023 E. Washington Blvd.
Pico Rivera, CA 90660-3839Critics' PickImageEssentialsL.A. is rich in old-school restaurants that capture the feel of a bygone era. In fact, it’s one of our city’s greatest (and least appreciated) cultural gifts....
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1936 E. Seventh St.
Los Angeles, California 90021Critics' PickBest OfImageEssentialsThe Arts District collaboration between Silverlake Wine’s Randy Clement and former Osteria Mozza chef Matt Molina is a deceptively simple operation. There’s a...
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