Los Angeles Restaurant Guide
- recommended
- critics' pick
- essentials
- best of
36 restaurants found
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Now that its owners, Jon Shook and Vinny Dotolo, are bona fide restaurant czars, Animal can be examined from a sociological viewpoint. It is the organism that...
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Some restaurant experiences are simply a rite of passage for L.A. food lovers, and the tense wait for a stool at Apple Pan’s U-shaped counter is one of those...
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Art's has been the best deli in the Valley since late in the Eisenhower administration, and its dense, tasty chicken soup, puddled around matzo balls the size of...
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The Bellwether is the brainchild of Ted Hopson, a journeyman L.A. chef who most recently worked under Sang Yoon at Father’s Office and Lukshon. The Studio City...
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Gourmet burgers are a wonderful concept — and are often executed beautifully, too — but we can never forget about the originals, the thin-patty, vegetable-heavy...
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In many ways, Blair's is as close as Silver Lake gets to fine dining. Service is hardly formal, but it's also not the casual hipster slack you get almost...
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The restaurant was originally opened in 1948 by Al Cassell, who died in 2010 at 98. The new corner spot on the ground floor of the Normandie (behind the Line...
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Known for its famous French dip, Cole's is in the heart of downtown, next to The Association. One of the oldest bars in the city, it occupies the ground floor of...
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If you grew up, as Michael Cimarusti did, fishing in the Atlantic and dining on the bounty of the great Northeast, you’ll understand the chef’s nostalgia for the...
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According to Craft's website, after six successful years in New York, chef Tom Colicchio brought Craft’s pioneering approach to dining to Los Angeles in 2007. ...
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9023 E. Washington Blvd.
Pico Rivera, CA 90660-3839Critics' PickImageEssentialsL.A. is rich in old-school restaurants that capture the feel of a bygone era. In fact, it’s one of our city’s greatest (and least appreciated) cultural gifts....
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1936 E. Seventh St.
Los Angeles, California 90021Critics' PickBest OfImageEssentialsThe Arts District collaboration between Silverlake Wine’s Randy Clement and former Osteria Mozza chef Matt Molina is a deceptively simple operation. There’s a...
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