Los Angeles Restaurant Guide

The first thing you should know about Animal is that it is practically a shrine to bacon, which appears everywhere on the short, seasonal menu, up to and...

Where my favorite osterie in Italy find purpose in the repetition of classic dishes, in menus that may not change for decades, Gino Angelini is by nature a...

The cheese-and-charcuterie-intensive inspiration for L.A.'s new generation of wine bars, Suzanne Goin's pan-Mediterranean A.O.C. is a fantasy of a modern...

The menu at Baco Mercat reads almost like a graduate exam in culinary poststructuralism, mixing flavors from Italy, France and western China, Georgia (U.S.) and...

In some respects, Chef Jose Centeno's Bar Ama is two restaurants in one. The first serves giant mounds of guacamole, oozy bowls of queso dip and gut-bomb...

It’s been less than three years since former Campanile general manager Claudio Blotta and his wife Adria opened Barbrix is 2009, and the converted house tucked...

There are closets in Beverly Hills that have more square footage than Bánh Mì My Tho, but this Alhambra Vietnamese sandwich shop makes far, far better use of its...

Would your doctor approve? She would not. The counter bristles with taps for beers so local that they probably could be delivered on an MTA bus, and you will be...

At Bestia downtown, Chef Ori Menashe's presenting rustic Italian dining, often taken to its cheffy extremes. Instead of beef tartare, there's beef-heart tartare;...

Surprisingly, for the most part the food at Kevin Bludso's new Bludso's Bar-&-Que in Hollywood is a pretty amazing representation of what you might get at a...

Is it possible that owners Mary Sue Milliken and Susan Feniger, who worked the marriage of Mexican cuisine and New American grill cooking a full decade before...

Foodies fond of foie gras, vichyssoise and other French fare have no doubt gotten their fix at Bouchon Bistro in Beverly Hills. And no doubt they’ve spotted...