71Above is attempting to be a landmark restaurant for Los Angeles, and the place's design — even aside from that view — is sleek opulence. In the kitchen is...

Of all the restaurants and trucks operated by chef Roy Choi, A-Frame is in many ways the slickest, the most tarted up and trendy. But it also shows the breadth...

Suzanne Goin and Caroline Styne’s A.O.C. has always been representative of everything great about the mashup of local cuisine and European influence. This was...

The second location of chef Mitsuo Endo’s celebrated izakaya — a staple of the Las Vegas food scene — is housed in a former soba house behind an understated...

Sitting almost in the shadow of the Burbank Ikea, just across the Glendale city line, sits one of Greater L.A.’s best Middle Eastern restaurants, though the type...

When I originally reviewed Alimento in September 2014, I could tell that Pollack had created something special. But I also had a few complaints. The room was...

There is hardly a restaurant so ingrained in the life of its neighborhood or its customers as Angelini Osteria, a place that seems as if it has been here for all...

Now that its owners, Jon Shook and Vinny Dotolo, are bona fide restaurant czars, Animal can be examined from a sociological viewpoint. It is the organism that...

Some restaurant experiences are simply a rite of passage for L.A. food lovers, and the tense wait for a stool at Apple Pan’s U-shaped counter is one of those...

Mexican barbacoa, rubbed with spices and roasted in agave leaves until it collapses into large tender chunks, is a wonderful thing, and at Aqui Es Texcoco,...

Art's has been the best deli in the Valley since late in the Eisenhower administration, and its dense, tasty chicken soup, puddled around matzo balls the size of...

Cocktails provide clever twists on the classics, and those "twists," along with the forward-thinking wine list, are really the only details of the restaurant...