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Guac Bowl 2012 Winners Announced

Guac Bowl 2012 Winners: Brandon Oropallo with "Guack" (left) and Christine Landry's "Guac Corn" (right)
Guac Bowl 2012 Winners: Brandon Oropallo with "Guack" (left) and Christine Landry's "Guac Corn" (right)
Courtesy of Adam Pava

The most brutal sporting event this past weekend wasn't the Super Bowl (suck it, Pats), the Lingerie Bowl (sexy won; dignity lost), the Puppy Bowl (they're all winners) or even the Wing Bowl (again, dignity lost but go Kobayashi!). It was the Guac Bowl, an annual ode to the creative challenges of sculpting in guacamole.

Held every year on Super Bowl Sunday, it's a private party with a large public following thanks to stunning entries like "Guac Solo," a life-sized replica of Han Solo encased in guacamole instead of carbonite. Last year's most jaw-dropping entry was GWAR-camole, featuring a mannequin of thrash-metal bassist Beefcake the Mighty dressed in Roman gladiator attire and spitting guacamole out of his mouth. Guac Bowl is nothing if not classy.

It's worth noting that both entries won the Icarus Award, the prize awarded to the guacamole that flies closest to the sun but fails most spectacularly. That's why we love Guac Bowl.

Quacquarium
Quacquarium
Courtesy of Adam Pava

Past Guac Bowls have popularized alcoholic guacs, guac smoothies, frozen guacs and more. This year's trend was dessert guacs. Angela Park's "A Box of Guaclates" featured individual avocado fudge treats with candied onions, candied tomatoes and candied cilantro. The Desowitz family created a chocolate-avocado dip, "Guaclate." (Neither of them won.)

Stunners at this year's event included Brandon Oropallo's "Guack." An enormous reproduction of a classic Double Dare physical challenge where contestants had to shove their arm up a giant nose to dig out a flag was reimagined with, you guessed it, guacamole-filled nostrils. (It was also a runner-up for this year's Icarus Award.)

Guac Solo creator Rob Saccenti won third place in Presentation for "The Guacket Launcher," a compressed-air-powered rifle that shot guacamole across the yard onto a tortilla chip at the center of a target. It also splattered guac everywhere, so the lower half of the patio had to be tarped.

Some guacamoles were even edible. Christine Landry became Guac Bowl's first five-time champion by winning the Alternative Guac category with "Guac Corn," a popcorn that miraculously managed to include all the classic ingredients of guacamole in powdered form. Take that, Grant Achatz.

Guac Bowl host and chief instigator Adam Pava won the Icarus Award with "Guacquarium," which featured a Guac Bowl first: living animals. Thirty goldfish and minnows swam in the outer layer of a homemade aquarium-within-an-aquarium, to create the illusion that they were swimming in guacamole, which was on the inside layer. The guac itself was made with dried anchovies. "The final effect was something like a fish graveyard in a horror movie," Pava says. "Also, the salty dried anchovies that I found at the Korean store made it taste like an actual aquarium, which is ... authentic? No, disgusting."

Notable entries included beer-battered, deep-fried balls of guac wrapped in bacon, a guacamole tribute to singer Sarah McLachlan, guacamole infused with liquid smoke, a chorizo and jalapeño guac pizza and even some regular guacamoles made with only avocados, onions, tomatoes and lime juice.

This year's Guac Bowl used 118 avocados -- that's eight less than last year and 91 less than two years ago.

Here are the winners of Guac Bowl XII. Or is it XI? Records are spotty. Pava has a full recap of Guac Bowl 2012 -- with pictures.

BEST PRESENTATION

1st place: "Guack" by Brandon Oropallo

2nd place: "Sarah McGuaclin" by Kara Oropallo

3rd place: "The Guacket Launcher" by Rob Saccenti

BEST ALTERNATIVE GUAC

1st place: "Guac Corn" by Christine Landry and Robert Bernal

2nd place: "Guaco Pizza" by Steve Tavernia

3rd place (tie): "Let Them Eat Guac" by Tim, Danielle and Henry McKeon

3rd place (tie): "Guac Balls" by Jim Sutherland

3rd place (tie): "Smokey the Guac" by Rob Wilson and Emily Bloom

BEST TRADITIONAL GUAC

1st place: "Chi-Guac-tle" by Dave Allen and Lauren Edson

2nd place (tie): "30 Guac" by Julie Halton

2nd place (tie): "Roasted Garlic and Corn Guac" by Tom and Ameake Owens

THE ICARUS AWARD

1st place: "The Guacquarium" by Adam Pava

2nd place: "Guack" by Brandon Oropallo

3rd place (tie): "Guacket Launcher" by Rob Saccenti

Honestly, I have no idea how the Guacket Launcher didn't win the Icarus. Maybe it was too awesome, and people didn't want to give it the "loser" award. Maybe it wasn't terrible enough, despite the fact that it splattered guac all over your chip and the patio. Stuck in a void between amazing and horrific, the Guacket Launcher split its votes and ended up placing in two categories but taking home zero trophies. But it did provide hours of entertainment after most people went home, as we loaded it with whatever we could think of -- beer, carrots, orange juice -- and shot at each other's faces. See, that's what you miss out on when you leave early.


Follow Squid Ink at @LAWeeklyFood and check out our Facebook page. Follow the author at @ElinaShatkin or contact her at eshatkin@laweekly.com.

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