Glowfish Truck Launches: Maximalist Okonomiyaki
Bacon on your okonomiyaki? Now, it can be done. This weekend, the Glowfish Truck (@glowfishtruck), which had done a couple test runs last week, officially rolled out, sporting a Japanese menu engineered to suit street food tastes. Katsu, teppanyaki and okonomiyaki, large thick pancakes made of cabbage, yam and whatever else. (It's a perfect "clean out the refrigerator" dish.) They're drizzled with mayo and a sweet-tart Worcestershire-based sauce then loaded with your choice of toppings, ranging from the thoroughly Japanese (bonito flake and mochi) to the resoundingly American (bacon) to the bafflingly Mexi-Vegan (soy chorizo). The maximalist's okonomiyaki has arrived, and it's good.
Get the Food & Drink Newsletter
Our weekly guide to Los Angeles dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Big Fat Jerks Set Rocio's Mole de los Dioses on Fire, McWhoppers for Peace and More:...
- Huitlacoche Is No Scourge In L.A. Here's Where to Find the Funky Mexican Corn Fungus
- No One Wants To Use Your Stupid Restaurant App
- Help Us Determine L.A.'s Top Chefs, Tacos, Cocktails, Burgers, Brunch and More for Our...