-- An interview with pastry chef Johnny Iuzzini. [Food GPS]
-- Favorite dishes of 2011 countdown. No. 64: Macaroon at Disneyland. [OC Weekly]
-- Why the Michelin Guide is now passé. [Financial Times]
-- LA's Top Ramen: 6 Bowls Of Soup You Must Eat. [Huffington Post]
-- The Mayo Cam. Or, what happens when you freeze mayonnaise and then thaw it out and take pictures of it. [Grub's Dump]
-- Flank Steak on Texas Toast with Chimichurri. A recipe. [food52]
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-- How grocery stores trick consumers into buying bulk. [The New York Times]
-- Sitting on a beach + the perfect way to cook clams. [Michael Ruhlman]