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Food News Roundup: Superfood for Babies, the Politics of Olive Oil + Low-Cal Cocktails

Organic, hand-crafted chocolates from Compartes Chocolatier
Organic, hand-crafted chocolates from Compartes Chocolatier
Flickr | Guzzle & Nosh

Bon Appetit: 10 creative recipes that use BBQ sauce.

Good Food: One way to get your baby to eat broccoli, quinoa and zucchini.

Food GPS: Top-selling chocolate from Los Angeles chocolatiers.

Finer Things L.A.: Cheers to the weekend: hitting up happy hour at Mercado in Santa Monica.

L.A. Foodie: Drew Hubbard and Ben Waters name Slaw Dogs the second best hot dog in Los Angeles.

Gawker: Sweden is out-weirding America with bizarre pizza toppings like chocolate, curry and peanuts.

Zester Daily: An inside look at the corruption behind olive oil.

Food 52: The versatility of strawberries: They have an average of 200 seeds, they aren't actually berries, and how to pick the good ones at the supermarket.

Grub Street: Churros are being replaced by gourmet menus that include steak and 11-hour ribs at Knott's Berry Farm.

Feed the Monster: A brief history and appreciation of lobster.

Caroline on Crack: A recap of Art Beyond the Glass' charity event, which raised money for the Inner-City Arts organization.

Eater L.A.: Duff Goldman opens Duff's Cakemix, where you can build and decorate your own cake.

Eatocracy: Farmer Ryan Goodman explains how meat gets from the pasture onto your plate.

The Healthy Voyager: Cocktails get about as healthy as they can be with low-calorie and vegan ingredients.


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