Food News Roundup: Reviving the FDA, Vin Chaud + Khmer Cuisine

mulled wine
mulled wine
Flickr/hummanna

Serious Eats: 5 great TV restaurants.

David Lebovitz: Making vin chaud, or hot mulled wine.

Gastronomy: Checking out Khmer cuisine in Long Beach.

Huff Post Food: Scott Mowbray, editor of Cooking Light, writes an op-ed on "The Rise of the New Food Culture."

Los Angeles Times: Why Jonathan Gold thinks you should go to Alma.

Food Politics: The White House as edible gingerbread.

The New York Times: David Tanis considers pâte à choux.

Eatocracy: Happy National Lager Day! As if you needed another reason to get drunk.

Ruth Reichl: Gift Guide, Day 10.

Mother Jones: Only Obama Can Revive the Tattered FDA.

Zagat LA: 7 Decadent Hot Chocolates to Sip Around L.A.

Food 52: Making holiday cut-out cookies on the 12 Days of Baking.

Elizabeth Minchilli in Rome: What Elizabeth Minchilli wants for Christmas. (Or, gift suggestions.)

Food & Wine: A catalog of warm winter salads.


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