Food News Roundup: Olympic Specials at L.A. Restaurants, Verve Coffee Roaster's Opening + Cantaloupe Pasta Salad
Chefs in the sleek kitchen of Electrolux Cube in Milan, which has moved to London to celebrate the Olympics
Flickr | br1dotcom
Zester Daily: A look into Electrolux Cube, one of London's most exclusive restaurants celebrating the Olympics.
In Erika's Kitchen: The mushroom-y menu for Erika Kerekes' Trufflepalooza 2012.
Food 52: The writers' group column on their favorite summer vegetables and why.
L.A. Eater: An announcement of Verve Coffee Roaster's opening a roasting works in the downtown Arts District.
Food GPS: What 13 Los Angeles chefs and restaurateurs love about opening new restaurants.
Grub Street: An explanation for why LAPD was at the Hollywood Chick-fil-A.
Eatocracy: In the spirit of the Olympics, a few restaurants where you can improve your table game skills and eat, too.
L.A. Foodie: A review of West Restaurant & Lounge.
Good Food: A recipe for strawberry and lemon curd pie.
MSNBC Bites: Classic summer white wines to try, including Touraine sauvignons.
Bon Appetit: A 30-minute cantaloupe pasta salad with melon, pancetta and ricotta salata.
Finer Things L.A.: Los Angeles restaurants offering specials during the Olympics, like $3 beers any time the U.S. is competing.
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