Ecosalon: "Ask Foodie Underground," ecosalon's new advice column for foodists. (On Mason jars, radish tops, cheese sprinkles, etc.)
Channel 4: Jamie Oliver's new TV series, Jamie and Jimmy's Food Fight Club.
Slate: Burning Question #147... What do Swedes think of the Swedish chef??
Smithsonian Food & Drink: A roundup of the best food at state fairs.
Eater LA: Hot Red Bus is coming to L.A. -- our first British-Indian chip shop.
Bravo's The Dish: Bravo's new TV show? Life After Top Chef, a "documentary-style look inside the hectic lives of the show's alumni."
Daily Dish: 5 questions for Karen Hatfield.
White on Rice Couple: How to roll Vietnamese spring rolls. (Perfect for this next heat wave, by the way.)
Food52: 10 Labor Day grill favorites.
The Huffington Post: Mexican businessman Roberto González Barrera, the "King of Tortillas," dies at the age of 81.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Eating L.A.: On Curtis Stone's new cookbook.
Bon Appetit: 15 "Most Insane Vintage Recipes" that Bon Appetit has published. Ever, apparently.
Want more Squid Ink? Follow us on Twitter or like us on Facebook.