Food News Roundup: Giant Rabbits, Making Cider in Burgundy, Holiday Roasts + The Glutton in Winter
Anne FishbeinSotto chefs Steve Samson and Zach Pollack
Forbes: 30 mover-and-shakers under 30 in the food and wine industry. (Congrats Jordan Kahn and Zach Pollack.)
The Salt, NPR's Food Blog: Why Are We More Hungry In The Winter?
Los Angeles Magazine: This year's top 10 restaurants in L.A.
Bon Appetit: Kim Jong Il's Strange Eating Habits. Giant Rabbits. Mythical Rice. Booze.
Food52: 9 Holiday Roasts.
Midtown Lunch: The Food Courtification of 101 Noodle Express is Complete.
Wineterroirs: Pressing apples and making cider in Burgundy.
Reuters: India targets hunger with huge food subsidy plan.
LAist: A Holiday Gift Guide For the L.A. Food Lover.
The Beard Foundation Blog: Take a holiday food IQ test. Faat choi jai? Lussekatter? (Yep, answers provided.)
Los Angeles Times: Why providing food stamps for foster kids is a good idea.
Food Republic: 10 German Sausages to Know and Love.
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