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Food News Roundup: Farewell to Yujean Kang's Gourmet Chinese, Swiss Take Over Olympic Dining + Recipes for Cherry Desserts

Purslane from Flora Bella Farms at the Hollywood market
Purslane from Flora Bella Farms at the Hollywood market
Felicia Friesema

L.A. Eater: A sad farewell to Yujean Kang's Gourmet Chinese in Pasadena.

Food GPS: Following up with the progress of Pipe Dream Brewery.

Zester Daily: The House of Switzerland venue to cook the Olympics.

Grub Street: The opening of Dogtown Coffee in Santa Monica brings us back to the days of "skating swimming pools and drinking out of neighbors' hoses."

Eatocracy: How to use purslane in pasta dishes, yogurt and vegetable soup.

Good Food: Adding the jazzy number "Seventh Son" by Mose Allison to your cooking playlist.

L.A. Foodie: Ben and Drew's final favorites from Dine L.A. restaurant week.

Bon Appetit: A sample 10,000-calorie menu for long-distance athletes.

Caroline on Crack: An article and photo gallery exploring various cocktails at 1886 Bar at the Raymond.

MSNBC Bites: The $2,300 hot dog at 230 Fifth, and why it costs so much.

Food 52: Recipes for a cherry snow cone, a cherry almond torta and other recipes that accentuate the tangy sweet flavor of summer cherries.

Finer Things L.A.: An announcement for the second annual L.A. Brew at the Zoo.


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