Food News Roundup: Existential Food Questions, Bacon Rillettes + A Novice's Guide to Craft Beer
Gary's stall at the South Pasadena farmers market
Michael Ruhlman: The single biggest problem in home kitchens? Dull knives.
Smithsonian Magazine: The Novice's Guide to Venturing Into the World of Craft Beer.
Food Republic: Existential Food Questions, Part 1.
James Beard Foundation blog: How to make bacon rillettes.
Eatocracy: My 8 most stained and damaged cookbooks.
The Washington Post: Art Smith hosts DC foodies ahead of Obama's inauguration.
Anissa Helou: How to make fish with tamarind sauce (or samak bil-hummar).
Chow: Chowhound's Top 10 Cooking Tips of 2012.
Food52: One tub of yogurt = six dinners.
Zagat: 5 Obama-approved restaurants in Washington, D.C.
Chocolate & Zucchini: A consideration of roasted onions.
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