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Food News Roundup: Drunken Passover Grilled Cheese, The Sustainable Food Movement + My Gay Starbucks

-- Why the sustainable food movement should learn to love Nathan Myhrvold's Modernist Cuisine. [Grist]

-- My Gay Starbucks (Santa Monica Boulevard & Westmount Drive). [Zócalo]

-- Is sugar toxic? [The New York Times]

-- Drunken Passover Grilled Cheese (a recipe). [Doves and Figs]

-- Making Mollie Katzen's homemade walnut butter. [Gluten-free Girl]

-- Glowing blue pork meat found in Shanghai. (Not a religious experience but phosphorescent bacteria. Possibly.) [Slashfood]

-- The Dodgers cancel their half-price beer promotions in the wake of the brutal fan beating. [NESN]

-- Outtakes, sort of, from Gabrielle Hamilton's book, Blood, Bones & Butter. [Bon Appétit]

-- 2-Year-Old Gets Served Alcohol at Olive Garden. [OC Weekly]

Food News Roundup: Drunken Passover Grilled Cheese, The Sustainable Food Movement + My Gay Starbucks
Flickr/rickymulan

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