Food News Roundup: Competitive Eating, Olive Rosemary Pork Ribs + Why Meat Eaters Are Less Likely To Date Vegetarians
Chicken liver and foie gras mousse at Bäco Mercat
Eatocracy: 68 hot dogs in 10 minutes, and a closer look at competitive eating.
Zester Daily: A review of Marco Pasanella's book Uncorked: My Journey Through the Crazy World of Wine.
Trippy Food: The Coalition for Humane and Ethical Farming Standards (CHEFS) propose an alternative take on the foie gras ban.
Food 52: The finalists for the best recipes using avocado: avocado crab rolls and fried avocado tacos with sesame and lime.
Bon Appetit: A guide to marinades with five or fewer ingredients.
Good Food: A recipe for pork ribs with olives and rosemary.
Finer Things L.A.: What the Los Angeles Brewing Company has to offer in terms of bottomless mimosas.
L.A. Foodie: Ben and Drew talk with Neil Saavedra on The Fork Report.
Food GPS: Thanking Los Angeles fire fighters -- with beer.
Grub Street: Scoops Ice Cream will branch out to Highland Park with flavors such as chocolate-Guinness and ricotta creme brulee.
MSNBC Bites: The details of a survey that shows why meat eaters are less likely to date vegetarians.
Eater L.A.: An inside look at chef Neroni and Paul Hibler's new pastaria, Superba Snack Bar.
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