Chef Eric Greenspan.
Chef Eric Greenspan.
Anne Fishbein

Eric Greenspan Pops Up at Tart, For Brunch

If you haven't had enough of brunch after Mother's Day, grilled cheese maestro and Foundry chef/owner Eric Greenspan will be throwing a pop-up brunch at Tart, May 13th-15th. The fancily renovated in-house restaurant of the Farmers Daughter motel will play home to Greenspan's menu of stuffed hashbrowns, a Hawaiian Benedict with pineapple hollandaise and three kinds of lasagnas including a "Jew-sagna" made with smoked salmon, eggs, red onions, capers and cream cheese crepes. Bloody Marys and mimosas are on tap. Most items cost $12. Reservations recommended

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