Eric Greenspan Pops Up at Tart, For Brunch
If you haven't had enough of brunch after Mother's Day, grilled cheese maestro and Foundry chef/owner Eric Greenspan will be throwing a pop-up brunch at Tart, May 13th-15th. The fancily renovated in-house restaurant of the Farmers Daughter motel will play home to Greenspan's menu of stuffed hashbrowns, a Hawaiian Benedict with pineapple hollandaise and three kinds of lasagnas including a "Jew-sagna" made with smoked salmon, eggs, red onions, capers and cream cheese crepes. Bloody Marys and mimosas are on tap. Most items cost $12. Reservations recommended
Get the Food & Drink Newsletter
Our weekly guide to Los Angeles dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- A New Wave of L.A. Social Enterprises Serve Pizza and Coffee With Community in Mind
- SCI-Arc's Adorable Campus Cafe Is No College Cafeteria (And It's Open to the Public)
- In a City With Few Meat CSAs, Could This Box Be the Future of Grass-Fed Beef?
- Chef Phillip Frankland Lee's 10 Favorite San Fernando Valley Restaurants