Easter Sunday Food + Drink Specials

Sunday brunch at Public Kitchen & Bar
Sunday brunch at Public Kitchen & Bar
Public Kitchen & Bar

For those who celebrate the holiday, Easter Sunday is a time to gather loved ones for brunch and, maybe, an afternoon egg hunt. If you're planning to host a celebration at home, there are purveyors and markets like Lindy & Grundy who offer a range of resources, from traditional smoked hams and legs of lamb to ready-made meals. For chefs and cooks here in Los Angeles, the day is an opportunity to flex their creativity while giving a nod to the classics. There is no shortage of brunch options around this upcoming Sunday. Turn the page.


The North Italian restaurant will have special menu entrées like a mustard-and-herb-roasted Sonoma Valley lamb chop ($28) and an asparagus with black truffle Benedict ($16). Dessert includes pastiera, which is a traditional Easter tart made with farro, ricotta and chocolate ($9). Available all day. 8764 Melrose Ave., West Hollywood; (310) 432-2000.

Chaya (all locations):

At each of the Chaya locations, there will be a three-course prix-fixe special for $42 per person, which includes bottomless Champagne, mimosas or cider. Appetizers may include a cured salmon salad, followed by entrée options like pappardelle with a Kobe beef and porcini mushroom Bolognese sauce and a dessert of warm chocolate croissant bread pudding with caramel ice cream or creme fraiche cheesecake. Available from 11 a.m.- 3 p.m. Beverly Hills: 8741 Alden Drive, Los Angeles; (310) 859-8833. Downtown: 525 S. Flower St., Los Angeles; (213) 236-9577. Venice: 110 Navy St., Venice; 310-396-1179.

Fig & Olive:

Pascal Lorange created a seasonal prix-fixe menu that includes a fig gorgonzola tartlet and gazpacho de Andalusía for starters; Provençal lamb and flounder a la plancha for main dishes; and a house-made carrot cake as dessert. It's $45 per person. Available from 11 a.m.-3 p.m 8490 Melrose Place, West Hollywood; (310) 360-9100.

Fig Santa Monica:

Ray Garcia will feature a different approach to Easter fare with "Kegs & Eggs" -- a $35 brunch special with bottomless special draft beers and one egg entree made with market ingredients, like the frittata verde or his signature chilaquiles. Available from 11 a.m.-2 p.m. 101 Wilshire Blvd., Santa Monica; (310) 319-3111.


For at-home hosting, Huckleberry will have range of ready-made food from appetizers to desserts. On the menu: braised lamb shoulder with farro and spring vegetable ragú ($20 per person); maple-glazed ham ($18 per person); vegetable potpie with farmers market vegetables ($55 for 8-10 people); deviled eggs ($12 per dozen); lemon meringue pie ($5 for individual portions, $50 for 8-10 people); and assorted mini cupcakes ($45 for 8-10 people). Bring your own containers; or containers are available at Huckleberry with a $50 deposit. Orders must be placed by phone, with 48-hour notice. 1014 Wilshire Blvd., Santa Monica; (310) 451-2311.

Inn at the Seventh Ray:

Bradley Miller keeps his brunch menu on the more traditional side with a prix-fixe menu that features eggs Benedict with duck bacon, a boneless leg of lamb, a waffle bar, a seafood bar and a pastry bar. There will be a range of vegan and vegetarian selections. The omnivore set is $53 per person and the vegan/vegetarian set is $40 per person. Brunch service will begin at 9 a.m. 128 Old Topanga Canyon Road, Topanga; (310) 455-1311.


For her take on Easter Sunday brunch, Suzanne Tracht will offer her favorites on the à la carte menu, with entrées like a pot roast hash, a lobster Benedict, corn pancakes, a brioche French toast and a roasted lamb sandwich. Available from 10 a.m.- 2 p.m. 8225 Beverly Blvd., Los Angeles; (323) 655-6566.

Petrossian Restaurant & Boutique:

Giselle Wellman's four-course prix-fixe menu begins with an Easter egg for adults in the form of multicolored eggs filled with the house's signature caviar, soft-scrambled eggs and vodka whipped cream. Other courses include a croque madame with black forest ham and comté with an arugula salad as well as a coconut panna cotta. Available for $60 per person. 321 N. Robertson Blvd., Los Angeles; (310) 271-6300.

The Pub at Golden Road Brewing:

Deschutes brews will be available at the Pub on Sunday. Adults are encouraged to join the Growler Hunt, wherein pints for $7 and specialty flights for $8 are served at Deschutes' traveling beer barrel. Kids can hunt for candy-filled eggs. 5410 W. San Fernando Road, Atwater Village; (213) 373-4677.

Public Kitchen & Bar:

Tim Goodell's Easter brunch buffet ($42 per person) will include charcuterie, crab Benedict, slow-roasted lamb leg, various seasonal salads and assorted mini desserts. 7000 Hollywood Blvd., Hlywd.; (323) 769-8888.

Ray's & Stark Bar:

Kris Morningstar will be adding a menu of à la carte Easter specials like artichoke soup with a warm lobster and tarragon cracker; pork belly with grits, sunny-side-up egg, green onions and a maple-cider glaze; and a house-cured ham with scalloped potatoes, sweet mustard and a parsley salad. The menu will be available from 11:30 a.m.-3 p.m. 5905 Wilshire Blvd., Los Angeles; (323) 857-6180.

The Strand House:

At their beachside restaurant, Greg Hozinsky and Neal Fraser will offer a special Easter menu with à la carte items like a Kona kanpachi crudo with crispy plantains, a lobster crepe, and Wagyu and eggs. 117 Manhattan Beach Blvd., Manhattan Beach; (310) 545-7470.

Tortilla Republic:

Tortilla Republic will host an Easter celebration complete with an adult Easter egg hunt and a DIY farmers-market margarita bar with ingredients like fresh blackberries, mangoes, beets, fennel, basil and kale. Brunch entrées include seared ahi and sweet potato hash and huevos divorciados. Available from 11 a.m.-3 p.m. 616 N. Robertson Blvd., West Hollywood; (310) 657-9888.

WP24 by Wolfgang Puck:

It's Easter dinner at WP24. At $70, the four-course prix-fixe dinner will feature Szechuan-style chicken dan dan dumplings, honey-drizzled BBQ pork buns and Singapore-style chili prawns with spicy blue crab sauce and pickled ginger. Available from 5:30-9 p.m. 900 W. Olympic Blvd., Los Angeles; (213) 743-8800.

And in related news:

- Cookbook of the Week: The Complete Bocuse, Easter Wines + A Hay-Cooked Ham (!) Recipe

- McDonald's to Make Yolk-Free Egg McMuffins: Or, More Ways to Combat Obesity!

- 60: Huckleberry's Green Eggs & Ham

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Use Current Location

Related Locations

WP24 by Wolfgang Puck
FIG Santa Monica

101 Wilshire Blvd.
Santa Monica, CA 90401



Ray's and Stark Bar
Inn of the Seventh Ray

128 Old Topanga Canyon Rd.
Topanga, CA 90290




1014 Wilshire Blvd.
Santa Monica, CA 90404



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