Daily Dose: 30 Sandwiches in 30 Days (Day 26)
One of the truly great pleasures of a small cafe or restaurant is being in the presence of people who love what they do. Pop into Daily Dose and you'll likely find co-owner Sarkis Vartanian working the counter. Ask him about the daily sandwich special and a small plate of beef kebab might arrive at your table (gratis). Mention the accompaniment for the scone and you'll learn that the macerated grapes come from his mother's garden, while the sauce is a persimmon syrup and blueberry-red wine reduction. This is a man with an eye for detail, a fetish for "local" and a boundless desire to share it all. The focus is precise, but the sandwiches at Daily Dose are delicious and sloppy in the best possible way.
Located near Church & State in an area of downtown L.A. where the rents are thoroughly gentrified but the amenities are not, you have to walk down a narrow, bricklined alley to reach Daily Dose. Sitting in the "courtyard," with its reclaimed woods tables and rickety chairs, you might be in another city, perhaps another continent. It's a hideaway within a hideaway, boasting all the charm of a San Francisco coffee shop without any of the pretension.
The menu at Daily Dose is short and simple -- half-a-dozen sandwiches, roasted vegetables, a few grains, salad, a daily soup, a couple pastries -- but the results are layered and complex. For such a small menu, great sandwiches abound: The Hoffa made with bresaola, The Butcher with sopressata, Mike The Mechanic, a sandwich anchored by mortadella and named for Vartanian's father. The signature sandwich, however, is The Farmer, a spectacular riot of color, flavor an texture.
Too often, the vegetarian sandwich is defined by what it is not. Nothing is missing in The Farmer. Served on soft but sturdy 8-grain bread, it's bolstered by roasted fingerling potatoes (hot carb-on-carb action!) and a slab of tomato that even in the middle of winter tastes sweet thanks to Vartanian's hydroponic grower. The kick comes from eggplant and squash puree brightened with almond pesto and a hit of sweet, barely spicy ancho chili jam. In between it all is a generous bed of burrata.
If you want to impress a potential employer or a seduce new lover, if you like to look graceful when eating, this is the wrong sandwich. One bite and the burrata will ooze joyously between your fingers, the potatoes will squirm out of the bread. This is a robust sandwich, a messy sandwich, a vegetarian sandwich meaty enough to be the dream of any omnivore.
- Day 25: Eggslut Truck
- Day 24: Brent's Deli
- Day 23: Cook's Tortas
- Day 22: Al Pastor at King Torta
- Day 21: Brisket at Gjelina
- Day 20: Banh Mi at Spice Table
- Day 19: Tonkatsu Sandwich at Wako Donkasu
- Day 18: Panini at Angeli Caffe
- Day 17: ink.sack
- Day 16: Tuna Salad at Luca's Fresh Bites
- Day 15: PBJ at Joan's on Third
- Day 14: Larder at Maple Drive
- Day 13: Hot Mamma Pastrama Locali
- Day 12: Pastrami at Langer's vs. Oinkster
- Day 11: The Hat vs. Johnnie's Pastrami
- Day 10: Open-Faced Turkey Sandwich at Pann's
- Day 9: Po'boys at The Gumbo Pot
- Day 8: Waffle Sandwich at Shaky Alibi
- Day 7: Kobb Salad Sandwich at Kokomo
- Day 6: Sotto's Porcetto Sandwich
- Day 5: Attari Sandwich Shop
- Day 4: Godmother Sub at Bay Cities Deli
- Day 3: True Food Kitchen
- Day 2: Porchetta at Mozza2Go
- Day 1: Cole's vs. Philippe's
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