Cochon 555 Comes to L.A. for First Time
Cochon 555, the traveling, pig-centric competition, will finally come to Los Angeles for the first time.
The roving contest, which features five chefs in each city preparing a nose-to-tail menu from heritage breed pigs, kicks off its 10-city tour in New York in January 2011. The tour winds its way from Boston, Seattle, Napa, D.C, Chicago and Denver before making it to L.A. on May 1st. However, it won't come cheap; tickets start at $125.
The Los Angeles location and chefs have yet to be announced. Let the speculation (and the speck) begin!
Get the Food & Drink Newsletter
Our weekly guide to Los Angeles dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- David Asprey Wants You to Drink Coffee With Butter. Some Dismiss His Science (VIDEO)
- Little Shanghai's Dumplings Are the Only Constant at This Rowland Heights Food Court
- The Future of Seafood: Is Wild Catch Going Extinct?
- L.A. Weekly's Ultimate Burger Bracket, the Final 4 Revealed — Plus, Your Chance to...