Casa Azul Cantina Opening Jan. 2
Casa Azul Cantina
Owned by restaurateur and chef Vicente Del Rio, the man behind the two Frida restaurants (Beverly Hills, Glendale) and Frida Tacos on Melrose, the kitchen will be overseen by executive chefs Orlando Candanoza and Oswaldo Robles.
The menu will feature winter sopas, botanas like queso fundido, shrimp grilled in a lime serrano sauce, ribeye tacos and chicken mole poblano.
Casa Azul will also have a full cocktail menu including margaritas, micheladas and a list of list of nearly 70 tequilas.
The restaurant will serve lunch from 11 a.m. until 4 p.m. daily and dinner until 10 p.m. most days and until midnight on Fridays and Saturdays.
Get the Squid Ink'd Newsletter
Sign up for our weekly food newsletter, which features top local food news and events, plus interviews with chefs and restaurant owners, dining tips and a link to our print review.
More RESTAURANTS News
- Trattoria Napolis to Close, French Laundry Wine Recovered: This Week in Food
- Celebrate Australia Day in L.A. With Pies, Lamingtons, Fairy Bread and a Flat White
- L.A. Most Authentic Singaporean Dishes and Drinks Are at QQ Kopitiam in Pasadena
- On Its Fifth Anniversary, Here's What's Defining the L.A. Beer Scene