Augustus Gloop would never make it out alive. What makes Pasadena's Langham Huntington Hotel the best choice for afternoon tea can be summed up in one word: chocolate. On Sundays from noon to 5 p.m., the hotel's regular tea service, smashing in itself, is replaced by an all-chocolate afternoon tea. The selection of savory tea sandwiches, scones with Devonshire cream, fruit tarts, mousse torts and crème brûlées all contain different chocolate essences. A chocolate fountain is the focal point of the afternoon ritual, with surrounding chocolate sculptural art.
Beverage choices include three selections of pure liquid chocolate, Champagne and a variety of the finest teas. Among the offerings are a foie gras mousse profiterole sprinkled with chocolate dust and a white chocolate-and-avocado mousse with vanilla-marinated shrimp sandwich. An epic 16 choices are offered in the "pastry presentation," including a cocoa-nib macaroon with Earl Grey butter cream; milk-chocolate orange gateau; and a white-chocolate green tea panna cotta. Dipping choices for the chocolate fountain include peppermint and lemon marshmallows, nougats, fruits and cakes.
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It feels a bit incongruous to gorge on so much chocolatey goodness in such a refined, elegant setting as the Langham. Just remember to daintily dab the corners of your mouth with your fine linen napkin lest you emerge with an unsightly chocolate ring around your lips. That would be gauche.
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