Barbara Fairchild Joins Twitter
Barbara Fairchild, former editor of Bon Appétit, author of the just-published cookbook Bon Appétit Desserts, Studio City resident and generally lovely person, is now on Twitter.
Because she has a bit more time these days (when we spoke to her by phone a few minutes ago, she was at home, happily doing her laundry). Because it's fun. Because she has always had a lot to say, in 140 characters or otherwise. (Our favorite tweet so far: "If Nancy Silverton had not invented Butterscotch Budino, the world would be a very sad place."
You can follow her @fairchildonfood.
Get the Food & Drink Newsletter
Our weekly guide to Los Angeles dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Big Fat Jerks Set Rocio's Mole de los Dioses on Fire, McWhoppers for Peace and More:...
- Huitlacoche Is No Scourge In L.A. Here's Where to Find the Funky Mexican Corn Fungus
- No One Wants To Use Your Stupid Restaurant App
- Help Us Determine L.A.'s Top Chefs, Tacos, Cocktails, Burgers, Brunch and More for Our...