Ask Mr. Gold: Pangs Of Industry. Where to Eat in a City Without Residents?
Mr. Gold, with dim sum menu
Photo credit: Anne Fishbein
Dear Mr. Gold:
I'm in the City of Industry. And I'm starving.
--Evan K., Los Angeles
There are worse places to be hungry than Industry. But while there are a lot of decent restaurants in the area, it's generally too far to drive for a casual lunch. If you don't live in Whittier or Covina, you are unlikely to pass up the Monterey Park stalwarts for a crack at Hong Kong Palace in Rowland Heights, no matter how gooey the rice rolls may be, or to ignore the perfectly delicious Chung King fried chicken at the San Gabriel branch of Shu Feng Garden in favor of the very slightly better version at the Colima Avenue original. The salted soymilk breakfasts at Four Seas are wonderful; the hot pot at Spicy Girl very good, but possibly not worth the journey - unless you happen to be in the neighborhood anyway, as you are.
But the hand-pulled noodles at Malan, just down the hill from the massive Hsi Lai temple complex, are special, and it's been impossible to find chachiangmian like this since the Monterey Park branch closed a few years ago. And while the noodleshop Earthen is superficially identical to the Mandarin Delis you may have been visiting for decades, its scallion pancakes are a step or two crisper, the Shandong chicken a bit more garlicky, and the potstickers a tad juicier than anything I've found in the San Gabriel Valley. Don't forget to get an order of the fluffy, steamy fish dumplings, which are almost refreshing in the context of all the fried food.
Earthen: 1639 S. Azusa Ave., Hacienda Heights; (626) 964-1570.
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