Ask Mr. Gold
QUESTION: My wife and I drove out the other day to San Gabriel to have dinner at Green Village, a Shanghai restaurant we used to enjoy, only to discover that it had morphed into something called Green City, with a menu just close enough to Green Villages old one to be infuriating. What gives? Green Village always seemed to be one of the most popular Chinese restaurants in this area, which is saying a lot. We went instead to Juon Yuon next door, which was a mistake. The food there was superficially similar to Green Villages, but was heavy in a way that we did not enjoy. Bill, Santa Monica
ANSWER: Id been worrying about Green Village too. In a lot of ways it was my favorite Shanghai-style restaurant in San Gabriel (although I may have ended up more often at Mei Long Village those soup dumplings), and I had been putting off a visit to the renamed Green City for almost a year. Denial, I think they call it. Some part of me needed to believe that the restaurants wrinkly skin pork knuckle was still in the land of the living. I wonder if Elizabeth Kubler-Ross would have enjoyed that pork knuckle or whether she would have been put off by its bronto-bone appearance. Well never know, I guess.
When I stopped by Green City, I was assured that the cooks were the same, the waiters were the same, the only things that had changed were the owners and the name. The menu is now basically navigable in that a lot of the previously untranslated food is listed in English (so that the monolingual can now order, say, the lions head meatballs or the vividly autumnal casserole of chicken and chestnuts without stabbing your index finger at the menu and praying). I consider this a big improvement, although when I ordered what I assumed was my favorite cold appetizer of tofu and minced wild greens, I ended up with a hot platter of brothy slivered bean curd instead. (It was my own fault, really it was.) The eel jam with yellow chives, the braised duck, the juicy crab dumplings, the wuxi spareribs theyre all here. And the guy asleep on the chairs in the lobby last week kind of looked like the old chef, although it was hard to tell, what with his hat pulled down over his eyes and all. Green City, 140 W. Valley Blvd., Nos. 206-207, San Gabriel; (626) 288-5918.
Got a burning culinary question? Try us: email@example.com
Get the Squid Ink'd Newsletter
Sign up for our weekly food newsletter, which features top local food news and events, plus interviews with chefs and restaurant owners, dining tips and a link to our print review.