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• Article

  Salad - And other womanly gifts

  I had my first salad in the fall of 1976. I was 13, the standard age when American girls have their dietary privileges torn away from them - their All-Access Passes to the Universal Amphitheater of food abruptly voided, if you will. I'd spent that...

  by Sandra Tsing Loh on February 19, 1998

• Article

  Dizie With Anticipation

  So how do you eat this?" Margaret said, pointing at her very first serving of the Iranian stew dizie, a complicated concoction involving little bowls of soup, of mashed stew, of powerfully sour pickled vegetables, of fresh herbs. "You tear up p...

  by Jonathan Gold on February 12, 1998

• Article

  Wrap Party - Thai duck calzones? Turkey, sweet potato and cranberry sauce tacones? Mango chicken burritos in Gorgonzola-chive tortillas? No, thank you. Around here, we're into old-school wrap.

  All India Caf This place is at its best when you bring the fewest preconceptions to the table, when the food least resembles its regional roots. The restaurant's signature dish is probably the "frankie," a Bombay street snack that the Westside Bom...

  by Jonathan Gold on February 5, 1998

• Article

  A Pretty Good Chinese Restaurant - Chinatowns Mandarin Shanghai revisited

  We all have spent a certain amount of time in the last decade in pursuit of the great Chinese restaurant, the mythical Taiwanese caf or the swank Cantonese seafood Valhalla we instinctively know must exist among the several thousand Chinese restaura...

  by Jonathan Gold on February 5, 1998