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• Article

  Crepe Truck Wars: Crepe'n Around vs. La Galette Creperie

  They say Paris is gorgeous in spring. But if you can't make it all the way to France, two new crepe trucks are doing their best to bring a bit of Paris to Los Angeles. The real question: is this town big enough for two crepe trucks? Crepe'n Around ...

  @ Squid Ink by Elina Shatkin on March 30, 2010 @ 3:45 pm

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  Article

  Chefs With Tattoos - A colorful rebellion against kitchen rules

  View more photos in Amy Scattergood's slideshow, "Chefs with Tattoos." Amid the fire and steam of the kitchen, the metal flash of pans and knives, the ironwork of the stoves and the immaculate white of the jackets comes a movement of worked color ...

  by Amy Scattergood on June 10, 2010

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  Article

  Three Dog Night - Frank talk about a new L.A. food movement

  View more photos in Anne Fishbein's slideshow, "Slaw Dogs." On the second day of the Weekly's L.A. Weekend a couple of weeks ago, three of the greatest hot dog minds in Los Angeles gathered to discuss the ins and outs of encased meats, the many, m...

  by Jonathan Gold on June 10, 2010

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  After Topolobampo - Rick Bayless brings his Chicago Mex to Red O

  As you cruise down Melrose toward the Haute-Skateboard District, Red O looms up like a nightclub out of a post-apocalyptic gangster movie, a severe bunker guarded by a phalanx of unsmiling bouncers, an icy sea of blondes -- and once you get inside, ...

  by Jonathan Gold on June 10, 2010

• Article

  Is There a Drunken Filmmaker In the House? New Belgium Brewing Looking For Short Films

  New Belgium Brewing is seeking short, digital amateur films that go with their line of Lips of Faith beers. If your video is selected, it will be compiled together with others to form a feature length video which will tour through fourteen different ...

  @ Squid Ink by Noah Galuten on March 30, 2010 @ 3:13 pm

• Article

  Sugary (and Corn Syrupy) Blast From the Past: A Look Back at Our Nation's Favorite Desserts

  From banana splits and Eskimo pie to cake kits, ambrosia, and bacon-laced cupcakes, American society has always craved something to satisfy its ever-present sweet tooth. But what defines our taste in desserts? Cleverly packaged free "recipe books" pu...

  @ Squid Ink by Tanja M. Laden on March 30, 2010 @ 1:13 pm

• Article

  District, Hollywood's Newest Food and Drink Spot, Opens Tomorrow

  Restaurateur George Abou-Daoud (Bowery, Delancey, Mercantile, Mission Cantina, Tamarind Deli) has already covered a lot of restaurant genres with his string of Hollywood bars and eateries, and this week he's ready to debut his next project. District ...

  @ Squid Ink by Jessica Ritz on March 30, 2010 @ 11:00 am

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  Web Surfing: A Roundup of Posts from LA Food Blogs

  -- Food GPS goes for goat at Bulrocho [Food GPS] -- Pat Saperstein takes a tour of Latin American desserts [Eating LA] -- Zach Brooks tries Ciudad's lunch special [Midtown Lunch LA] -- Bill Esparza finds the real food of Baja in Sun Valley [Stree...

  @ Squid Ink by Noah Galuten on March 30, 2010 @ 9:40 am

• Article

  Chego, Kogi Chef's First Restaurant, Opens Next Month

  The date is set. Kogi mastermind Roy Choi's first honest-to-goodness restaurant, called Chego, will open its doors in Palms on April 7th. Kogi launched a Korean taco truck phenomenon that has spawned many imitators since it began, but this new resta...

  @ Squid Ink by Noah Galuten on March 30, 2010 @ 8:00 am

• Article

  Trader Joe's Switching Over To Sustainable Seafood in 2012

  Word is in, via the Mother Nature Network that Trader Joe's has changed their tune, and plan to sell only sustainable seafood by the end of 2012. Within the last year, Trader Joe's has been under fire from Greenpeace, who did not look kindly on thei...

  @ Squid Ink by Noah Galuten on March 29, 2010 @ 2:21 pm

• Article

  Flying Pig Truck To Open Three LA Area Restaurants

  It's been almost six months since the Flying Pig Truck first rolled onto the streets of LA. Now Flying Pig's co-owner and Le Cordon Bleu-trained chef, Joe Kim, tells us he has big plans to open not one, not two, but three new restaurants around town....

  @ Squid Ink by Christie Bishop on March 29, 2010 @ 1:35 pm

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  Bite Bar & Bakery Open In Santa Monica For Breakfast and Lunch: Dinner, Wine Bar Forthcoming

  Bite Bar & Bakery in Santa Monica is entering into its third week since opening their doors, but are still considering themselves to be in preview mode. Their first week began with breakfast and last week they were able to expand to lunch service. Di...

  @ Squid Ink by Noah Galuten on March 29, 2010 @ 1:00 pm

• Article

  Chef Family Recipes: Make Your Own Easter Ham! The La Cachette Recipe

  As Easter is less than a week away, Squid Ink feels compelled to forewarn you: Embark on ham-speak with Jean Francois Meteigner, executive chef-owner of La Cachette Bistro in Santa Monica, with caution. The French chef will tell you what a good ham i...

  @ Squid Ink by Jenn Garbee on March 29, 2010 @ 11:30 am

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  Top 10 LA Cooking Supply Stores: Cook Like a Pro At Home

  Here's the situation: you just received the latest issue of your favorite food magazine. As you flip through the glossy pages of recipes and food porn, you spot it: the recipe you're going to make for dinner. But one glance at the ingredient list lea...

  @ Squid Ink by Christie Bishop on March 29, 2010 @ 10:33 am

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  The Case of the Poisoned Dumplings: 2 Years Later, Chinese Officials Make Arrest

  Two years ago, there were ten instances of people in Japan growing ill after consuming dumplings made from a factory in China. The frozen dumplings, it turned out, were poisoned, leading to a great deal of back and fourth between the Japanese and Chi...

  @ Squid Ink by Noah Galuten on March 29, 2010 @ 8:45 am

• Article

  Dumpling Station Food Truck Launches

  Los Angeles has plenty of Thai food, but what about Tai food? Outside of the San Gabriel Valley, it can be hard to find Taiwanese dumplings. Hoping to bring these delicate balls of meat, vegetables, and dough to the masses, Helen Pan, 25, and Chris A...

  @ Squid Ink by Elina Shatkin on March 27, 2010 @ 8:44 pm

• Article

  Short Attention Span Dinner Theater: Your Week in Food, 3/22-3/26

  "...it's safe to assume that few of us have ever been as voracious as the planet Neptune, which may have, according to a paper by Steven Desch quoted by The New Scientist, once slurped up an entire super-Earth and stolen its moon." I Can't Believe I...

  @ Squid Ink by Noah Galuten on March 26, 2010 @ 5:37 pm

• Article

  Cooking With George Laguerre: A Lesson in Haitian Food

  On Wednesday, George Laguerre took a break from packing coffee beans for his wholesale business in the charred remains of his restaurant TiGeorges' Chicken on Glendale Blvd., and traveled south to give a lesson in Haitian cooking to a group of high s...

  @ Squid Ink by Erica Zora Wrightson on March 26, 2010 @ 4:28 pm

• Article

  Passover Planner, Part 2: Wine, Desserts + A Cake Recipe from Jamie Cantor of Platine Cookies

  Macaroon madness at Platine. So you've decided to boil and peel the eggs, experiment with different charosets, broil the chicken, brisket, and find an approved grain. But some blanks might still need to be filled for your Passover meal to be com...

  @ Squid Ink by Jessica Ritz on March 26, 2010 @ 3:52 pm

• Article

  The Vendy Awards Come To L.A., Honoring Top Street Food

  Ladies and gentlemen, start your food trucks. Most Angelenos haven't heard of them, but The Vendy Awards are something of a big deal in New York, awarding the city's top street food vendors. This year, for the first time, they're coming to Los Angel...

  @ Squid Ink by Noah Galuten on March 26, 2010 @ 1:58 pm