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• Article

  Essex Public House is Replaced by Boulevard Tavern, Opening Tomorrow

  Essex, when it was still up and running When a new bar is about to open in Hollywood, we can't help but imagine the scene in Back to the Future III when Marty McFly gets his coffin size measured before a showdown with Mad Dog Tannen. With such a ...

  @ Squid Ink by Celia Soudry on April 27, 2011 @ 12:00 pm

• Article

  Joseph Mahon's Burger Parlor: His Permanent Fullerton Burger Pop-up

  Joseph Mahon in the Bastide kitchen The trajectory of a fine dining chef these days is circuitous -- see: Ludo Lefebvre -- more often than not encompassing pit-stops, pop-ups, food trucks, food festivals, fried chicken epiphanies, grilled cheese ...

  @ Squid Ink by Amy Scattergood on April 27, 2011 @ 11:00 am

• Article

  The Flaming Lips Releases New Music in Life-Size Gummy Skulls, Teases Gummy Wayne Coyne Statue

  Gummy skull Silver trembling fetus ornaments and posters screen-printed with human blood--the colorful antics of The Flaming Lips' promotions are well documented. In January, Lips singer Wayne Coyne announced the band was planning to release smal...

  @ Squid Ink by Emma Courtland on April 27, 2011 @ 10:00 am

• Article

  Burger Alert: Five Guys Culver City Opens This Friday

  Five Guys fans, get excited: We just confirmed that the next location opens in Culver City's Westfield Fox Hills mall this Friday at 11 a.m. Unless you live near Cerritos, Carson, Thousand Oaks and other outlying areas, this is huge. For the uniniti...

  @ Squid Ink by Lesley Balla on April 27, 2011 @ 9:00 am

• Article

  Jamie Oliver and the LAUSD Call Truce: On Jimmy Kimmel's Show

  Deasy and Oliver sat on the couch and played well together. See part one on YouTube (above), and part two here. Deasy agreed that flavored milk (which Oliver has particularly vilified) is a bad thing to serve schoolkids, and said that he will recomme...

  @ Squid Ink by Amy Scattergood on April 27, 2011 @ 8:28 am

• Article

  Q & A With Maida Heatter, Part 1: The Queen Of Cakes On Unintentional Pie Prejudice, Her Favorite Cake + What She Baked Last Week

  Wolfgang And Maida At The 2006 South Beach Food And Wine Festival There is a beautiful irony in knowing that all those years Betty Crocker boxed cake mix devotees were strolling the grocery store aisles in a fruitless search of the perfect pre-mi...

  @ Squid Ink by Jenn Garbee on April 27, 2011 @ 8:00 am

• Article

  First Bite: Dining Artfully at Ray's

  Jonagold apples To get to Ray's, the new restaurant at the Los Angeles County Museum of Art, you thread your way through Chris Burden's streetlamp installation, past the outdoor Stark Bar and into a glowing minimalist rectangle that abuts the soa...

  @ Squid Ink by Jonathan Gold on April 27, 2011 @ 7:18 am

• Article

  Food Forward's Can It! Preserving Workshop + Reservation Line Open

  If you weren't ready to be a Master Food Preserver, or just couldn't get in to the elite canning class, Food Forward has you covered. The non-profit organization that harvests fruit from private gardens and public spaces to give to local food pantrie...

  @ Squid Ink by Lesley Balla on April 26, 2011 @ 3:00 pm

• Article

  Weird Science: Germans Develop Rotten Meat Sensor

  The sensor film changes color, from yellow to blue. Proof positive that this fish is spoiled. Ever wondered whether that vacuum-packed chuck steak or that chicken breast is still fresh? Looks can be deceiving, and the "best-before" date may be no...

  @ Squid Ink by Elina Shatkin on April 26, 2011 @ 1:56 pm

• 

  Article

  Jonathan Gold Reviews Eighth Street Soondae

  Click here for Anne Fishbein's slide show. Do you remember the first time a website seemed to change your life? Because I've been spending a lot of time lately on Google Translate, which may not have evolved from the sticks-and-rocks Babelfish quit...

  by Jonathan Gold on June 23, 2011

• Article

  Drinking to Digest

  Dear Mr. Gold: What are your thoughts on digestifs? I always want one, especially after a rare, expensive meal, but tend to regret it the next day. Is there a good rule of thumb on drinking after eating a rich meal? --Scott Vickers, via Facebo...

  by Jonathan Gold on June 23, 2011

• Article

  Wine Shop Report: The Food Is "Fresh & Easy" But How's The Wine?

  For this month's Wine Shop Report, we hit another grocery store chain, Fresh & Easy. Not because we are particularly fond of shopping for wine under fluorescent lights, but because that income tax check is still a little too fresh in our mind. And so...

  @ Squid Ink by Jenn Garbee on April 26, 2011 @ 1:00 pm

• Article

  Tiki-Ti Celebrates 50th Anniversary

  The decor at Tiki-Ti flanked by two views of the 50th Anniversary Mug designed by Sven Kirsten. Break out the rum. L.A.'s most famous tiki bar, Tiki-Ti, turns half-a-century old this week, and they're throwing a four-day party to celebrate. Found...

  @ Squid Ink by Elina Shatkin on April 26, 2011 @ 12:18 pm

• Article

  LA Weekly Flickr Pool Reader Photo of the Day: Celery + A Knife

  celery, a knife This LA Weekly Flickr pool photo comes to you from photographer PlantThisGarden, a lovely shot of what looks to be a very sharp knife and a stack of celery aligned more like a garden bouquet than a pedestrian stack of vegetables. ...

  @ Squid Ink by Amy Scattergood on April 26, 2011 @ 12:00 pm

• Article

  Winter Is Coming & So Are The Cheesesteaks: On Game of Thrones, George RR Martin + Food Quests

  2006 WorldCon, Glasgow, Scotland, with haggis in the foreground. Until we read Laura Miller's April 11th New Yorker piece on fantasy, horror and sci-fi writer George RR Martin, we didn't know much about HBO's new Game of Thrones, except that it'...

  @ Squid Ink by Margy Rochlin on April 26, 2011 @ 10:00 am

• Article

  Home on the Range: Large Quantities of American Meat Infected With Drug-Resistant Bacteria

  Google "meat," "bacteria," and "drug-resistant," and your Internet-gazing eyes will see some things that will make you want to hang up your steak knife. Recently, the Translational Genomics Research Institute published a study revealing some bad new...

  @ Squid Ink by Andrew Simmons on April 26, 2011 @ 9:30 am

• Article

  Vegan Bacon: Your Parks and Rec Scene of the Day

  Fans of Parks and Recreation, Amy Poehler's comedy series on NBC, already know that the show provides hilarious proof of The Midwest As Dystopia. What some of us didn't realize until it became the topic of lunch conversation was that it also d...

  @ Squid Ink by Amy Scattergood on April 26, 2011 @ 9:00 am

• Article

  The Hong Kong Waffle + Where to Find One in the SGV

  Hong Kong Waffle, Tasty Garden, Monterey Park. One of the most popular snacks on the streets of Hong Kong is the Gai Daan Jai, or "egg waffle." Made from simple ingredients: flour, eggs, baking powder, evaporated milk, starch, sugar and water, th...

  @ Squid Ink by Jim Thurman on April 26, 2011 @ 8:30 am

• Article

  Bigmista's Big New Barbecue: Or, What To Do With 2 Whole Hogs, 90 Pork Butts, 50 Briskets OR 100 Racks of Ribs

  A boy and his smoker Fans of Bigmista's mobile barbecue stand will be greeted by an enormous, fire engine-red smoker debuting at today's Torrance Farmers' Market. Neil and Phyllis Strawder, the owners of Bigmista, returned on Sunday from a week-l...

  @ Squid Ink by Shuji Sakai on April 26, 2011 @ 7:47 am

• Article

  Dining with Strangers: Social Experiment GrubWithUs Launches Today

  It sounds like the premise of a romantic comedy. (Or perhaps a gory slasher film? Let's hope not.) A handful of strangers meet at a restaurant to share some food and laughs, and to see where the night leads them. That's the idea behind GrubWithUs, th...

  @ Squid Ink by Ali Trachta on April 25, 2011 @ 6:05 pm