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  Michael Voltaggio's ink. Succeeds at the Intersection of Ego and Location

  See more of Anne Fishbein's photography from ink. Our waiter has a lot of tattoos. And a Rolex. He's in the midst of describing the "Old School" and "New School" delineations on ink.'s wine list. "The wines in the Old School section are more ter...

  by Besha Rodell on June 21, 2012

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  Free Espresso for Pynchon's Birthday at Trystero Coffee

  Trystero Coffee in Atwater Village If plowing through the pages of your 760-page volume of Gravity's Rainbow has left you mentally exhausted, you might consider reviving yourself by bringing a copy of the book -- or any of the other novels written...

  @ Squid Ink by Garrett Snyder on May 7, 2012 @ 6:11 pm

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  Cochon 555: "Porkapalooza" Hits the House of Blues

  Lindy and Grundy's Erika Nakamura cuts a hog down to size If the air seemed a bit heavier with the scent of bacon along the Sunset Strip last night, it was due to the pork-centric carnival that rolled through the House of Blues on Sunday: the seco...

  @ Squid Ink by Garrett Snyder on May 7, 2012 @ 5:05 pm

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  Cookbooks Panel at LitFest Pasadena

  Roy Choi loves cookbooks ? Cookbooks have long faced competition from magazines and newspapers. But now, it's the Internet Age. Print publications are putting their recipes online, and websites such as Epicurious and Food help you find instructions...

  @ Squid Ink by Daina Beth Solomon on May 7, 2012 @ 4:35 pm

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  Off the Menu: Mustard Cabbage at Beijing Restaurant

  Mustard cabbage, Beijing Restaurant, San Gabriel Trying to find a particular Chinese regional or local specialty can be quite an adventure, even among the hundreds of restaurants in the San Gabriel Valley. The search for these items, be it Daton...

  @ Squid Ink by Jim Thurman on May 7, 2012 @ 12:00 pm

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  Q & A With Una Stubbs: The Joy of Victoria Sponges + Getting Sherlock Holmes to Eat

  Una Stubbs as Mrs. Hudson If, like us, you're a fan of Stephen Moffat's godhead 21st-century updating of Arthur Conan Doyle's Sherlock on PBS Masterpiece Mystery! there's no need to introduce you to Holmes' and Watson's landlady, Mrs. Hudson, bu...

  @ Squid Ink by Margy Rochlin on May 7, 2012 @ 10:30 am

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  And Now, A Brief Message From Anthony Bourdain

  Screenshot of Anthony Bourdain's Twitter page

  @ Squid Ink by Amy Scattergood on May 7, 2012 @ 10:20 am

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  Ton-Chan Ramen Eating Contest: Win a Year of Free Ramen

  Shoyu ramen This is why we love the San Gabriel Valley. While other competitive eating contests are dominated by pizzas and hot dogs, the San Gabriel Valley prefers competing with ramen. Ton-Chan Ramen on Las Tunas is hosting a ramen eating cont...

  @ Squid Ink by Clarissa Wei on May 7, 2012 @ 10:00 am

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  Best Food Poisoning Remedy May Be Garlic

  For garlic lovers, there's a new reason to love those cloves even more, and it doesn't have much to do with flavoring your food. A study out of Washington State University found that garlic is 100 times stronger than antibiotics when it comes to kill...

  @ Squid Ink by Melissa Caskey on May 7, 2012 @ 9:30 am

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  Eat This Now: Coolhaus' Fried Chicken and Waffle Ice Cream

  A balanced meal in one bite Fried chicken and waffle ice cream? Yeah, that just happened. Actually, it's been happening for a couple months now, as Culver City's Coolhaus has been rolling out its new most popular flavor; a sweet-savory combo tha...

  @ Squid Ink by Garrett Snyder on May 7, 2012 @ 9:15 am

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  Live-Stream the James Beard Awards: Cheer Mozza + Possible Foie Protest

  Nancy Silverton and Matt Molina at Mozza If you're the sort of food-obsessed person who will be following Twitter this afternoon and evening to find out exactly who's winning awards, or who's complaining about not having done so, at tonight's Jame...

  @ Squid Ink by Amy Scattergood on May 7, 2012 @ 8:23 am

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  Flavour Gallery T-Shirts: "I Don't SCREAM I Express Myself" Chef-Inspired Fashion

  What Happens When Chefs Design T-Shirts If it's already one of those "Say YES CHEF and that's it" or "I don't SCREAM I express myself" sort of weeks, you're in luck. Flavour Gallery, the L.A. based T-shirt designer with an eye for dining-inspired ...

  @ Squid Ink by Jenn Garbee on May 7, 2012 @ 7:33 am

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  Short Attention Span Dinner Theater: Your Week in Food, 4/30 - 5/4

  In which we highlight the past week in food, either at home or abroad. "Goan restaurants are almost nonexistent in the U.S., perhaps due to the fact that the region enjoys such a resort-town popularity in India that few of its chefs would ever im...

  @ Squid Ink by Amy Scattergood on May 4, 2012 @ 9:00 pm

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  Food News Roundup: Food Safety Bill, Eating With Ozomatli + Saveur's Food Blog Awards

  Ozomatli The Washington Post: The landmark food safety bill signed by President Obama more than a year ago is stuck in limbo. Gourmet Live: Ozomatli's global musical tastes match their culinary appetite. Saveur: The Best Food Blog Award Winners....

  @ Squid Ink by Daina Beth Solomon on May 4, 2012 @ 5:21 pm

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  America's Next Top Waitress: 2013 Hooters Calendar Girls

  The search for America's next top bikini-clad waitress is on. The Hooters bus has hit the road to search for its 2013 calendar girls. Its mission: "To provide our customers with something beautiful to look at every single day of the year! We provide ...

  @ Squid Ink by Clarissa Wei on May 4, 2012 @ 3:00 pm

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  Eat This Now: Flan

  Flan with vanilla and citrus at Tres, SLS Hotel Tacos, tequila and one more dish should be an ingredient for a proper Cinco de Mayo feast. On menus from Highland Park's My Taco to downtown's Border Grill to Santa Monica's El Cholo to almost every ...

  @ Squid Ink by Kathy A. McDonald on May 4, 2012 @ 2:00 pm

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  Happy Star Wars Day: Use the Force to Make R2-D2 Ice Cubes, Stormtrooper Bento Boxes + Other Ideas

  Star Wars cookies If you want to amuse yourself, try calling Williams-Sonoma to ask what they're doing for Star Wars Day. You can imagine a nicely coiffed salesperson on the other end of the line, not completely understanding the question: "Star ...

  @ Squid Ink by Tien Nguyen on May 4, 2012 @ 12:48 pm

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  Tom Bergin's Reopens After Remodel

  Tom Bergin's, Interior Tom Bergin's is back. Some folks were worried the 76-year-old Irish pub's eight-month renovation might have sent Bergin's tumbling from grace. A few might have imagined in their bleakest moments that the doors would swing ...

  @ Squid Ink by Andrew Simmons on May 4, 2012 @ 12:09 pm

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  Top 5 Mexican Beers: What to Drink Before Tequila

  Drinko de Mayo Let's face it, Mexico isn't exactly a major player in the current craft beer revolution. But that doesn't mean that its long tradition of easy-drinking, European-style lagers is something to be overlooked. Sure, the cerveza market i...

  @ Squid Ink by Sarah Bennett on May 4, 2012 @ 11:00 am

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  Stuff I Eat: Going Vegan in Inglewood

  Miss B at Stuff I Eat If vegan and animal rights activists really want to change the way the majority of people eat, they might want to forget those PETA protests where half-naked women dress like tigers and sit in cages all day or those really de...

  @ Squid Ink by Ryan Ritchie on May 4, 2012 @ 9:30 am