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• Article

  Half-Off Brunch at RivaBella This Sunday

  White and red sangrias at RivaBella After this coming Sunday, August 25, RivaBella will say arrivederci to its brunch buffet on Sundays. Gino Angelini, executive chef at RivaBella and chef-owner of Angelini Osteria on Beverly, is looking to add ot...

  @ Squid Ink by Christine Chiao on August 22, 2013 @ 10:00 am

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  4 Great Quesadillas in Los Angeles

  What's not to love about quesadillas? Large, perfectly crisped tortilla; warm, gooey, heart-stopping cheese; salty, perfectly portioned meat. It's a time-tested ratio that has worked on taco trucks, food carts and inside sit-down taquerias since fore...

  @ Squid Ink by Farley Elliott on August 22, 2013 @ 9:00 am

• Article

  Westlake Village Hungry for In-N-Out Burger

  In-N-Out You might assume that residents of the upscale community of Westlake Village have access to every imaginable amenity, but it seems something is missing -- what they really, really crave is In-N-Out Burger. This came up during planning di...

  @ Squid Ink by Emily Dwass on August 22, 2013 @ 8:00 am

• Article

  Now Open: Quenelle Ice Cream Shop in Burbank

  interior of Quenelle Ice cream lovers now have another quadrant of town to frequent, one that's probably a bit more on the beaten path than, say, northern Altadena (see: Bulgarini). Specifically, Burbank, where Quenelle opened on Tuesday. Quenelle...

  @ Squid Ink by Amy Scattergood on August 22, 2013 @ 7:00 am

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  Article

  Bucato Review: Evan Funke's Helms Bakery Restaurant Triumphs

  Is there a bread in the world more abused than focaccia? Spongy, leaden, heavily oily versions plague everything from fast-food menus to high-end restaurant bread baskets. Yes, the world is full of pitiful, floppy baguettes, and shameful sourdoughs ...

  by Besha Rodell on September 19, 2013

• Article

  The Zombie: The Ultimate Tiki Drink

  LJ Solmonson With National Rum Day just past, but the taste of the spirit still lingering on the tongue, it's worth turning our attention to one of the most famous -- and infamous -- rum cocktails of all time. The Zombie, the drink that single-ha...

  @ Squid Ink by Lesley Jacobs Solmonson on August 21, 2013 @ 2:27 pm

• Article

  Eat Drink Love, Episode 2: L.A. Food & Wine Festival + Awkward Bra Strap Touching

  Editor's note: As many of you know, Bravo debuted a new show about the L.A. food scene recently Since some of us spend our Sundays watching sports instead of reality television (yes, even if it's about food; especially if it's about food), we though ...

  @ Squid Ink by Jacy Wojcik on August 21, 2013 @ 11:43 am

• Article

  Scandal! Oreo's Double Stuf Only Have 1.86 Times the Stuf(f)

  Double Stuf Oreo's It was the high school math class experiment that rocked the very foundations of our trust in cookies, a discovery so shocking it would change the way we think about slick marketing from huge companies forevermore: A high school...

  @ Squid Ink by Besha Rodell on August 21, 2013 @ 11:23 am

• Article

  Top 3 Events: Food & Wine Festival, Cookbook Giveaway + Cocktail Class

  3rd Annual Los Angeles Food & Wine Festival In its third year, the Los Angeles Food & Wine Festival returns to the city with events featuring 100-plus chefs and culinary celebrities, including Giada De Laurentiis, Ben Ford and Thomas Keller. This yea...

  @ Squid Ink by Christine Chiao on August 21, 2013 @ 11:00 am

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  L.A. Food & Wine Festival Co-Founder David Bernahl on Food, Music + L.A.'s Cultural DNA

  Festival co-founder David A. Bernahl, II with Fabio Viviani at last year's event It's called the Los Angeles Food & Wine Festival, but it may as well be known as a food, wine and music fest for the major role that the latter component plays in the...

  @ Squid Ink by Christine Chiao on August 21, 2013 @ 10:00 am

• Article

  Paroled Lifers Serve Up a Mean Pulled Pork at Redemption Foods

  Pulled Pork Sandwich at Redemption Foods You've been in the can for 31 years. You're 60+ years old with no work history -- unless you count restaurant robbery as business experience -- and you've got nowhere to go, no money (since you didn't pay ...

  @ Squid Ink by Tracy Chabala on August 21, 2013 @ 9:00 am

• Article

  A Newly Renovated Sqirl Reopens With Indoor Seating + A Sleeker Look

  The new dining room at Sqirl Sqirl, Jessica Koslow's Virgil Ave. caf, reopened on Sunday after a renovation that took around two weeks. The changes, described by a poetic sign on the window as "phase one" include a larger indoor space that now ac...

  @ Squid Ink by Besha Rodell on August 21, 2013 @ 8:00 am

• Article

  Soda Makes Children Attack!

  Soda Kids who drink soda are more violent than children who don't, according to a new study. Those who imbibe the fizzy stuff tend to score slightly higher on scales that measure aggressive behavior than children who refrain. And the more soda th...

  @ Squid Ink by Samantha Bonar on August 21, 2013 @ 7:00 am

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  L.A.'s Two Newest Breweries: Congregation Ales and Timeless Pints

  Timeless Pints The first six months of this year have been a whirlwind of growth for the L.A. beer scene. Strand and Beachwood and El Segundo now regularly bottle their beer, breweries are experimenting with everything from session beers to pickle...

  @ Squid Ink by Sarah Bennett on August 20, 2013 @ 3:10 pm

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  A Great Bowl of Pasta at Maximiliano in Highland Park

  Linguine with rapini and lemon at Maximiliano Hidden in Plain Sight is a new series in which we take a new look at an established restaurant. In our lust for newness and our obsession with "bests," the fantastic unsung places that make up the bulk...

  @ Squid Ink by Besha Rodell on August 20, 2013 @ 12:00 pm

• Article

  Schwar-guez: Hot Off the Spit at Got Kosher? Cafe

  Schwar-guez with french fries and coleslaw You've probably spent extravagantly on a kitchen appliance that you thought you would love forever -- used it once, then stuffed it away, never mind the guilt. This almost happened to Alain Cohen, chef...

  @ Squid Ink by Barbara Hansen on August 20, 2013 @ 11:00 am

• Article

  Noodlepalooza: Great Noodle Dishes in L.A. (PHOTOS)

  udon at Marugame Monzo If you're a fan of noodles -- as most of us have been since the age of maybe four -- then Los Angeles is a pretty great place to eat. Specifically, noodles of the non-European variety: ramen, dan dan mien, udon, tsukemen. He...

  @ Squid Ink by Amy Scattergood on August 20, 2013 @ 9:57 am

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  This Week in Self-Loathing: New Offerings from McDonald's and Taco Bell

  "Fiery" Doritos Locos Taco Supreme This week, we're looking at new offerings from two of the major fast food players: The inevitable expansion of Taco Bell's wildly successful "Doritos Locos Tacos" line (or "DLT," because ugh), and the new "Steak,...

  @ Squid Ink by Malcolm Bedell on August 20, 2013 @ 9:00 am

• Article

  Urth Caff Opening Soon in Pasadena

  Urth Caff Early next month, Urth Caff will officially open to the public in the Playhouse District on the corner of Madison and Colorado in Pasadena. It's one location of the organic coffee roaster and caf chain that has been five years in the...

  @ Squid Ink by Christine Chiao on August 20, 2013 @ 8:00 am

• Article

  Coffee, Tea May Fight Liver Disease

  Good? Bad? Indifferent? Last week's disturbing coffee story wasn't even cold when we got hit with a jolt of positive java news: Four cups or more a day could be good for your liver. That actually applies to four cups of tea, too. Good news for yo...

  @ Squid Ink by Samantha Bonar on August 20, 2013 @ 7:00 am