A Recipe From the Chef:'s Pulp Fiction Vanilla Milkshake

A Recipe From the Chef:'s Pulp Fiction Vanilla Milkshake
Pulp Fiction chef John Christenson's recipe for the vanilla milkshake from Quentin Tarantino's Pulp Fiction does not come with coke, heroin or adrenaline (sorry), but it is a sublime version of a legal old school shake.

Turn the page for the recipe, read our interview with founder Romain Vetter, and check out the site for not a few other movie food recipes, like the Harold & Kumar Go To White Castle sliders, or the I Love You Man fish tacos, or the Black Swan vanilla cake with strawberry frosting. Frosting is as scary as you want it to be, I guess.

Pulp Fiction milkshake
Pulp Fiction milkshake
John Christenson/

Pulp Fiction vanilla milkshake

From: chef John Christenson

Makes: 6

2 cups vanilla bean or French vanilla ice cream

2 cups whipping cream

1 cup whole milk

1 ¼ teaspoons Bourbon vanilla extract

6 tablespoons powdered sugar

1. For the whip cream workout start by adding chilled whipping cream into a large mixing bowl, 2 tablespoons powdered sugar and ¼ teaspoon vanilla extract. Whisk the mixture vigorously until the mixture forms a peak. Pulling the whisk up out of the cream will result in a peak, letting you know you are good to go. Wrap and chill in the fridge.

2. For the shake combine ice cream, milk, 1 teaspoon vanilla extract and 4 tablespoons powdered sugar in a blender. Blend until smooth.

3. Pour as desired in to a glass of your liking, dollop with whipped cream, a cherry if you like and a mint leaf.


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