In opening news, Pizza Rev (fast-casual "craft your own" pizza concept) is coming to Woodland Hills on December 5. And, as if we need more butter and sugar to stuff ourselves with this holiday season, Georgetown Cupcakes opened in Beverly Hills and Sprinkles at The Grove, channeling Willy Wonka with hiding "golden tickets" in five cakes. In chain expansion news, Seasons 52 opened in Westfield's Century City Mall, replacing Houston's. Also coming soon is WeHo's newest Italian restaurant, RivaBella, a project from Innovative Dining Group and chef Gino Angelini.
In closing news, owner Michael Cardenas is bidding Fat Spoon farewell. The year-old curry/pasta fusion spot in Little Tokyo was sold to Martin Koloff, who runs several restaurants in Las Vegas and L.A. Koloff is planning a sanuki udon spot, according to EaterLA. Read on for a November list of openings and closures:
Abby's Millstone Baking Company: 5005 Kanan Road, Agoura Hills.
Bel-Air Bar & Grill: 662 N. Sepulveda Blvd. Los Angeles, (310) 440-5544.
Bestia: 2121 E. 7th Place., Los Angeles.
Coco Laurent: 453 S. Spring St., Los Angeles.
Doma: 362 N. Camden Dr., Beverly Hills.
Gaucho Chicken Cafe: 7980 W Sunset Blvd Los Angeles.
Georgetown Cupcakes: 143 S. Robertson Blvd. Beverly Hills.
H.O.M.E.: 430 N Camden Dr Beverly Hills.
ROC Kitchen: 2049 Sawtelle Blvd., Los Angeles.
Slater's 50/50: 61 N Raymond Ave., Pasadena; (626) 765-9700.
Spoonful: 3413 Cahuenga Blvd., W Los Angeles.
TLT Food: 1116 Westwood Blvd.; (310) 443-4433.
U Mini: 1131 Westwood Blvd., Los Angeles.
Fat Spoon: 329 E. 1st St. Los Angeles, (213) 621-7890.
Savory: 29169 Heathercliff Rd, Malibu.
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