Top Los Angeles Restaurant Stories
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Marugame Monzo and Tsurumaru:
Handmade Udon in Little Toyko More >>
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Jacques Pépin Gives a Cooking Demo:
A Comedy Routine, With Knives More >>
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A Map of Los Angeles Farmers Markets
The Google Map + A List More >>
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Low-Sodium Diet
May Actually Be Bad for You More >>
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Andre Guerrero has covered enough mileage at restaurants across Los Angeles that your immediate association of the chef is it's own a litmus test for Angelenos. Millennials will recognize The... More >>
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Three Bottles, One Shop is a new series in which we take a peek into an L.A. wine shop and ask the owner to pick and describe three great bottles on offer. Have a shop you'd like to see... More >>
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If you've been eagerly awaiting the new season of Arrested Development, no doubt you've already made plans today to go to downtown Culver City sometime between noon and 7 p.m. today to check... More >>
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While Japanese noodle fanatics have been gawking over artisanal ramen joints, another type of noodle business has been growing, albeit at a much quieter pace, within Los Angeles. The noodle... More >>
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Would you call this heaven or hell for a wine lover? Getting forty-three Cabernets to taste but not drink, 27 Viogniers to sample and spit out -- and so on, through some 3,200 entries in this... More >>
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Recently Jacques Pépin, the acclaimed French chef, veteran of PBS cooking shows, friend of Julia, author of many brilliant cookbooks, Dean of of Special Programs at the French Culinary... More >>
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This Thursday, May 23 is the official launch party for food truck owner, blogger and cookbook author Marvin Gapultos' The Adobo Road, a celebration open to the public through ticket purchase.... More >>
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A new study has found that a low-sodium diet is not only not beneficial to health, it may even be harmful, The New York Times reports. A committee of experts commissioned by the Institute... More >>
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Hot on the heels of last year's Best American Cocktail Bar award at Tales of the Cocktail, The Varnish is this year a finalist for World's Best Cocktail Bar, along with 9 other finalists.... More >>
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When beer bars and gastropubs started sprouting up en masse across Los Angeles a few years ago, not many could have predicted the rise of Beer Belly. Hidden off of Western near the... More >>
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As recently reported in The Washington Post, al-Yamama, a Palestinian delivery company, has been sneaking Kentucky Fried Chicken into the Gaza Strip from Egypt: a three-hour journey and an... More >>
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As far as we can tell, no one is very excited about much of the programming the major networks are launching this coming fall. But in an already sad lineup, one show stands out as having the... More >>
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Six days post-Tacolandia is, maybe, more than enough rest to prep for the return of the largest gathering of street food purveyors in the Southland on Saturday, June 29. Returning to the Rose... More >>
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It's World Whisky Day on Saturday, May 18, declared last year by a Scottish college student named Blair Bowman who saw the need to hold an annual celebration of the spirit. He figured it was... More >>
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When you Google Monsanto, the website link has both the company's name and its slogan -- A Sustainable Agriculture Company. It's a website that works very hard from the first click to... More >>
Latest Reviews
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It's the type of dish that might make a vegetarian weep: vibrant green, ultra-fresh stalks of late-spring asparagus, topped with a pert,... Read more about this restaurant >>
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Twenty years ago, it would have been hard to imagine that practically every small town in America would one day have an espresso bar. You could... Read more about this restaurant >>
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If acts of extreme eating hold some kind of (unfathomable) appeal for you, here's a meaty proposition I recently tackled in the line of duty:... Read more about this restaurant >>
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American cooking is a thing of brute force: Even at its best it relies on big, bold flavors to seduce us. Traditionally, whole senses go ignored... Read more about this restaurant >>
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It's hard to take seriously, this new wave of "healthy" fast food, these McWraps and Wendy's flatbread sandwiches. It's as if fast food chains... Read more about this restaurant >>
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On a sunny March afternoon in downtown L.A., John Sedlar, immaculate in chef's whites, holding an enormous cup of Starbucks coffee, is giving a... Read more about this restaurant >>
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An entree of turnips and brown rice sounds vaguely like something you'd get for lunch at a very austere, vegan yoga retreat. It does not sound... Read more about this restaurant >>
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Like so many trends in Los Angeles, the wine bar scene here seemingly took forever to develop. But in the last decade, it has burst into bloom... Read more about this restaurant >>
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You always want the thing you cannot have. This is the only explanation I've been able to come up with for the recent proliferation, here on the... Read more about this restaurant >>
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See more of Anne Fishbein's photos from Bar Amá. In a country full of culinary hybrids, Tex-Mex is perhaps the biggest bastard of them... Read more about this restaurant >>
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From the Print Edition
Rustic Canyon Review: Chef Jeremy Fox Makes a Good Restaurant Even Better
It's the type of dish that might make a vegetarian weep: vibrant green, ultra-fresh stalks of late-spring asparagus, topped with a pert, sunny-side–up egg and surrounded by a smattering of… More >>
Corazon y Miel Review: Craft Cocktails and Creative Cooking Take Up Residence in a Surprising Place
Twenty years ago, it would have been hard to imagine that practically every small town in America would one day have an espresso bar. You could barely get a decent… More >>
Bludso's Review: A Compton Classic Comes to Hollywood
If acts of extreme eating hold some kind of (unfathomable) appeal for you, here's a meaty proposition I recently tackled in the line of duty: barbecue at Bludso's in Compton… More >>
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