September 7, 2012 | 3:00pm
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes.
54: Taco Sampler at Guisados.
Decisions are hard. At Guisados, chef Ricardo Diaz makes things a bit easier. The Boyle Heights taquería -- best known for its braised and stewed fillings and its thick, chewy homemade corn tortillas -- offers the Taco Sampler, a platter of six medallion-sized mini-tacos that are picked from about dozen menu options. It's their most popular item, and for good reason.
The tacos arrive in a blooming mosaic of colors, with each selection pointed out by a helpful server. There might be a smooth dark molé with shredded chicken, or a sautéed squash with cheese and corn, or a smoky cochinita pibil dabbed with habanero salsa. There might all of these or none of these -- the decision isn't really yours. Consider it a miniaturized Latin version of the Japanese omakase , which loosely translated means "trust the chef." And yes, this is the kind of place that rewards your faith.
Check out the rest of our 100 of our favorite dishes. Suggestion? Write us a comment.
100: Lukshon's Dan Dan Noodles
99: Cemita de Milanesa at Cemitas Poblanos Elviritas #1
98: Chichen Itza's Cochinita Pibil
97: Tsukemen at Tsujita L.A.
96: La Cevicheria's Bloody Clam Ceviche
95: Duck Shawarma at Momed
94: Peruvian Chicken at Pollo a la Brasa
93: Squash Blossom Quesadilla at Antojitos Carmen
92: Thai Boat Noodles at Pa-Ord
91: Baco Mercat's Bazole
90: Furikake Kettle Corn at A-Frame
89: Live Santa Barbara Spot Prawns at Providence
88: Fried Pig Tails at Night + Market
87: Egg Salad Sandwich at Euro Pane
86: Galbi Jjim at Soban
85: Truffle Honey-Laced Fried Chicken at Manhattan Beach Post
84: Mool Naeng Myun at Yu Chic Naeng Myun
83: Chicken Vampiro at Mexicali Taco & Co
82: Sooo Cali Dog at Dog Haus
81: White Anchovy, Tomato and Fresno Chile Pizza at Pizzeria Mozza
80: Shu Mai at Elite Restaurant
79: Tandoori Chicken at Al-Watan
78: Chocolate Bread and Butter Pudding at The Hungry Cat
77: Agedashi Tofu at Izakaya Bincho
76: Pork Chop at Salt's Cure
75: Porcetto at Sotto
74: The Sea Urchin Tostada at La Guerrerense
73: Wood-Roasted English Peas at Tar & Roses
72: Persian Mulberries at Weiser Family Farms
71: Hunan-Style Preserved Pork with Tofu at Hunan Chilli King
70: Brisket Banh Mi at Gjelina Take Away
69: Yukhwe Bibimbap at Oo-Kook Korean BBQ
68: Lamb Pie at Beijing Pie House
67: Son of a Gun's Uni and Burrata
66: Pastrami Reuben at Art's Delicatessen
65: Beef Koobideh at Kabab Mahaleh
64: The Whipper Burger at Hawkins House of Burgers
63: Slippery Shrimp at Yang Chow
62: Whole Channel Island Red Sea Urchin at Water Grill
61: Going Dutch Panini at Bread Lounge
60: Huckleberry's Green Eggs & Ham
59: Pickled Watermelon Salad at L&E Oyster Bar
58: Spaghettini with Abalone, Pickled Cod Roe and Truffles at n/naka
57: Brown Brown Bread Ice Cream at Scoops Westside
56: Smothered Chicken at R and R Soul Food
55: Duck Fried Rice at Jar
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