Thursday, September 27, 2012 at 3:45 p.m.
Leading up to this year's Best of L.A. issue (due out Oct. 4) -- and probably beyond, at this rate -- we'll be counting down, in no particular order, 100 of our favorite dishes.
41: Bánh Mì at Buu Dien.
For such a seemingly humble sandwich, the Vietnamese bánh mì stirs up a surprisingly high level of debate. Some swear by the drive-thru variety at Lee's, others the buy-two-get-one-free deal at Banh Mi Che Cali chain, and even more by the sandwiches sold alongside lottery scratchers at Banh Mi My Tho in Alhambra. Our favorite -- if you happen to catch us on a particular day -- is the tiny sandwich shop Buu Dien, hidden in Chinatown mini-mall.
The bread is fluffy and crisp, the daikon and carrot well-pickled, a just-right smear of creamy French-style mayo. But the cornerstone of the entire experience here is probably the chicken liver pâté, a funky, musty, offal-centric spread that elevates your lunchtime snack into a higher plane of sustenance. The secret is to order the peppery roast pork and then ask them to sneak a bit of pâté inside. Is there a more elegant way to stretch $2.50?
Check out the rest of our 100 of our favorite dishes. Suggestion? Write us a comment.
100: Lukshon's Dan Dan Noodles
99: Cemita de Milanesa at Cemitas Poblanos Elviritas #1
98: Chichen Itza's Cochinita Pibil
97: Tsukemen at Tsujita L.A.
96: La Cevicheria's Bloody Clam Ceviche
95: Duck Shawarma at Momed
94: Peruvian Chicken at Pollo a la Brasa
93: Squash Blossom Quesadilla at Antojitos Carmen
92: Thai Boat Noodles at Pa-Ord
91: Baco Mercat's Bazole
90: Furikake Kettle Corn at A-Frame
89: Live Santa Barbara Spot Prawns at Providence
88: Fried Pig Tails at Night + Market
87: Egg Salad Sandwich at Euro Pane
86: Galbi Jjim at Soban
85: Truffle Honey-Laced Fried Chicken at Manhattan Beach Post
84: Mool Naeng Myun at Yu Chic Naeng Myun
83: Chicken Vampiro at Mexicali Taco & Co
82: Sooo Cali Dog at Dog Haus
81: White Anchovy, Tomato and Fresno Chile Pizza at Pizzeria Mozza
80: Shu Mai at Elite Restaurant
79: Tandoori Chicken at Al-Watan
78: Chocolate Bread and Butter Pudding at The Hungry Cat
77: Agedashi Tofu at Izakaya Bincho
76: Pork Chop at Salt's Cure
75: Porcetto at Sotto
74: The Sea Urchin Tostada at La Guerrerense
73: Wood-Roasted English Peas at Tar & Roses
72: Persian Mulberries at Weiser Family Farms
71: Hunan-Style Preserved Pork with Tofu at Hunan Chilli King
70: Brisket Banh Mi at Gjelina Take Away
69: Yukhwe Bibimbap at Oo-Kook Korean BBQ
68: Lamb Pie at Beijing Pie House
67: Son of a Gun's Uni and Burrata
66: Pastrami Reuben at Art's Delicatessen
65: Beef Koobideh at Kabab Mahaleh
64: The Whipper Burger at Hawkins House of Burgers
63: Slippery Shrimp at Yang Chow
62: Whole Channel Island Red Sea Urchin at Water Grill
61: Going Dutch Panini at Bread Lounge
60: Huckleberry's Green Eggs & Ham
59: Pickled Watermelon Salad at L&E Oyster Bar
58: Spaghettini with Abalone, Pickled Cod Roe and Truffles at n/naka
57: Brown Brown Bread Ice Cream at Scoops Westside
56: Smothered Chicken at R and R Soul Food
55: Duck Fried Rice at Jar
54: Taco Sampler at Guisados
53: The Sycamore Kitchen's Double BLT-A Sandwich
52: House Wonton Soup at China Café
51: Almond Croissant at Proof Bakery
50: The Southern Fry at Plan Check Kitchen + Bar
49: The Dodger Dog at Dodger Stadium
48: Papaya Salad at Krua Siri
47: Lucky Baldwins' Traditional Full English Breakfast
46: Edomae Tendon Bowl at Hannosuke
45: The Pescado Zarandeado at Coni'Seafood
44: Hot Wings at Beer Belly
43: Raw Kale Salad at Elf Café
42: Steak Tartare Tacos at MessHall
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