20: Lamb Dip at Philippe the Original

Lamb Dip at Philippe the Original
Lamb Dip at Philippe the Original
Elina Shatkin

Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes.

21: Lamb Dip at Philippe the Original.

There are preferences in Los Angeles that speak volumes about a person: Dodgers or Angels? Lakers or Clippers? Fritz Coleman or Dallas Raines? But the one that predates all of them is the classic Philippe's-Cole's debate, a rivalry that has evolved from claims of creating the first-ever French dip sandwich into two highly respectable civic landmarks.

But as much we love the post-remodel Cole's, a turn-of-the-century 1900 building restored to its full iron-lamps-and-dark-wood glory, as well as it's sidecar speakeasy The Varnish, recently named America's Best Cocktail Bar, it's never been much of a contest as to which one is held dearest to our heart. Maybe it's a nostalgia thing.

After over a century of business, Philippe's has hardly altered anything except it's prices, and even then not by much. It's a simple lunch-counter: sawdust on the floors, Oh Henry! bars at the newsstand, and squeeze bottles of nostril-scorching mustard at every table.

Wander in, order a lamb dip with Swiss -- double-dipped is always the way to go --supplemented by a pickled egg or bowl of coleslaw, and a 75-cent glass of lemonade. It's as much a bucket-list item as any you'll find in this town.

100: Lukshon's Dan Dan Noodles

99: Cemita de Milanesa at Cemitas Poblanos Elviritas #1

98: Chichen Itza's Cochinita Pibil

97: Tsukemen at Tsujita L.A.

96: La Cevicheria's Bloody Clam Ceviche

95: Duck Shawarma at Momed

94: Peruvian Chicken at Pollo a la Brasa

93: Squash Blossom Quesadilla at Antojitos Carmen

92: Thai Boat Noodles at Pa-Ord

91: Baco Mercat's Bazole

90: Furikake Kettle Corn at A-Frame

89: Live Santa Barbara Spot Prawns at Providence

88: Fried Pig Tails at Night + Market

87: Egg Salad Sandwich at Euro Pane

86: Galbi Jjim at Soban

85: Truffle Honey-Laced Fried Chicken at Manhattan Beach Post

84: Mool Naeng Myun at Yu Chic Naeng Myun

83: Chicken Vampiro at Mexicali Taco & Co

82: Sooo Cali Dog at Dog Haus

81: White Anchovy, Tomato and Fresno Chile Pizza at Pizzeria Mozza

80: Shu Mai at Elite Restaurant

79: Tandoori Chicken at Al-Watan

78: Chocolate Bread and Butter Pudding at The Hungry Cat

77: Agedashi Tofu at Izakaya Bincho

76: Pork Chop at Salt's Cure

75: Porcetto at Sotto

74: The Sea Urchin Tostada at La Guerrerense

73: Wood-Roasted English Peas at Tar & Roses

72: Persian Mulberries at Weiser Family Farms

71: Hunan-Style Preserved Pork with Tofu at Hunan Chilli King

70: Brisket Banh Mi at Gjelina Take Away

69: Yukhwe Bibimbap at Oo-Kook Korean BBQ

68: Lamb Pie at Beijing Pie House

67: Son of a Gun's Uni and Burrata

66: Pastrami Reuben at Art's Delicatessen

65: Beef Koobideh at Kabab Mahaleh

64: The Whipper Burger at Hawkins House of Burgers

63: Slippery Shrimp at Yang Chow

62: Whole Channel Island Red Sea Urchin at Water Grill

61: Going Dutch Panini at Bread Lounge

60: Huckleberry's Green Eggs & Ham

59: Pickled Watermelon Salad at L&E Oyster Bar

58: Spaghettini with Abalone, Pickled Cod Roe and Truffles at n/naka

57: Brown Brown Bread Ice Cream at Scoops Westside

56: Smothered Chicken at R and R Soul Food

55: Duck Fried Rice at Jar

54: Taco Sampler at Guisados

53: The Sycamore Kitchen's Double BLT-A Sandwich

52: House Wonton Soup at China Cafe

51: Almond Croissant at Proof Bakery

50: The Southern Fry at Plan Check Kitchen + Bar

49: The Dodger Dog at Dodger Stadium

48: Papaya Salad at Krua Siri

47: Lucky Baldwins' Traditional Full English Breakfast

46: Edomae Tendon Bowl at Hannosuke

45: The Pescado Zarandeado at Coni'Seafood

44: Hot Wings at Beer Belly

43: Raw Kale Salad at Elf Cafe

42: Steak Tartare Tacos at MessHall

41: Banh Mi at Buu Dien

40: Sicilian Slice at Pizzanista

39: Grilled Baby Goat T-bone at Mozza's Scuola di Pizza Salumi Bar

38: Papri Chaat at Jay Bharat

37: The Island Combo at TiGeorges' Chicken

36: Tacos Al Pastor at Tacos Leo

35: "Sandwich" at Roma Italian Deli

34: Bossam at Kobawoo House

33: Cauliflower T-Bone at Superba Snack Bar

32: Pupusa Revuelta at Atlacatl

31: Bonjiri Yakitori at Kokekokko

30: Crispy Pork with Morning Glory at Crispy Pork Gang & Grill

29: Sashimi Special at Sushi Gen

28: Tamal de Mole Negro at Guelaguetza

27: The Hickoryburger at Apple Pan

26: Lobster Thermidor at Musso & Frank's

25: Poached Pear Coupe at Tavern

24: Coconut Bavarois at Red Medicine

23: The Tasting Kitchen's Pork Rillettes

22: Beef Ribs at Bludso's BBQ

21: Anson Mills Grits & Eggs at Milo & Olive


Want more Squid Ink? Follow us on Twitter or like us on Facebook.Reach the author at gsnyder@laweekly.com or follow him on Twitter at @G_Sny

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Philippe the Original

1001 N. Alameda St.
downtown, CA 90012

213-628-3781

philippes.com


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