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17: Green Curry Mussels at Jitlada

Green Curry Mussels at Jitlada

Flickr/My Last BiteGreen Curry Mussels at Jitlada

Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes.

17: Green Curry Mussels at Jitlada.

If there is one menu in town that has the best chance of being written about by cultural anthropologists twenty years from now, it's undoubtedly Jitlada's collection of Southern Thai specialities, whose epic range of toxic-smelling curries and fiery salads has become a firm part of L.A. canon.

By now you should know that the word's "Thai Town" and "strip mall" usually mean good things. Jitlada, which these days serves by more celebrities than BOA, is no different. After a plate of coconut mango salad or a plate of marinated raw blue crab, you should probably try the plump New Zealand mussels, stacked shell to shell swimming inside a piping hot metal bowl.

At the bottom is a green, slightly clear broth, thin as chicken soup broth and heavily scented with bundles of lemongrass and bright chiles. As massive and succulent as the mussels are -- some of the bigger ones resemble swollen thumbs -- the most pleasurable part is sipping up the spoonfuls of the increasingly complex and spicy green "jungle" curry flavored with everything from pineapple to a type of Thai ginger called galangal. It's a broth that has few rivals in town -- as soothing as the finest French bouillabaisse but struck with the electrically-charged flavors of Bangkok.

100: Lukshon's Dan Dan Noodles

99: Cemita de Milanesa at Cemitas Poblanos Elviritas #1

98: Chichen Itza's Cochinita Pibil

97: Tsukemen at Tsujita L.A.

96: La Cevicheria's Bloody Clam Ceviche

95: Duck Shawarma at Momed

94: Peruvian Chicken at Pollo a la Brasa

93: Squash Blossom Quesadilla at Antojitos Carmen

92: Thai Boat Noodles at Pa-Ord

91: Baco Mercat's Bazole

90: Furikake Kettle Corn at A-Frame

89: Live Santa Barbara Spot Prawns at Providence

88: Fried Pig Tails at Night + Market

87: Egg Salad Sandwich at Euro Pane

86: Galbi Jjim at Soban

85: Truffle Honey-Laced Fried Chicken at Manhattan Beach Post

84: Mool Naeng Myun at Yu Chic Naeng Myun

83: Chicken Vampiro at Mexicali Taco & Co

82: Sooo Cali Dog at Dog Haus

81: White Anchovy, Tomato and Fresno Chile Pizza at Pizzeria Mozza

80: Shu Mai at Elite Restaurant

79: Tandoori Chicken at Al-Watan

78: Chocolate Bread and Butter Pudding at The Hungry Cat

77: Agedashi Tofu at Izakaya Bincho

76: Pork Chop at Salt's Cure

75: Porcetto at Sotto

74: The Sea Urchin Tostada at La Guerrerense

73: Wood-Roasted English Peas at Tar & Roses

72: Persian Mulberries at Weiser Family Farms

71: Hunan-Style Preserved Pork with Tofu at Hunan Chilli King

70: Brisket Banh Mi at Gjelina Take Away

69: Yukhwe Bibimbap at Oo-Kook Korean BBQ

68: Lamb Pie at Beijing Pie House

67: Son of a Gun's Uni and Burrata

66: Pastrami Reuben at Art's Delicatessen

65: Beef Koobideh at Kabab Mahaleh

64: The Whipper Burger at Hawkins House of Burgers

63: Slippery Shrimp at Yang Chow

62: Whole Channel Island Red Sea Urchin at Water Grill

61: Going Dutch Panini at Bread Lounge

60: Huckleberry's Green Eggs & Ham

59: Pickled Watermelon Salad at L&E Oyster Bar

58: Spaghettini with Abalone, Pickled Cod Roe and Truffles at n/naka

57: Brown Brown Bread Ice Cream at Scoops Westside

56: Smothered Chicken at R and R Soul Food

55: Duck Fried Rice at Jar

54: Taco Sampler at Guisados

53: The Sycamore Kitchen's Double BLT-A Sandwich

52: House Wonton Soup at China Cafe

51: Almond Croissant at Proof Bakery

50: The Southern Fry at Plan Check Kitchen + Bar

49: The Dodger Dog at Dodger Stadium

48: Papaya Salad at Krua Siri

47: Lucky Baldwins' Traditional Full English Breakfast

46: Edomae Tendon Bowl at Hannosuke

45: The Pescado Zarandeado at Coni'Seafood

44: Hot Wings at Beer Belly

43: Raw Kale Salad at Elf Cafe

42: Steak Tartare Tacos at MessHall

41: Banh Mi at Buu Dien

40: Sicilian Slice at Pizzanista

39: Grilled Baby Goat T-bone at Mozza's Scuola di Pizza Salumi Bar

38: Papri Chaat at Jay Bharat

37: The Island Combo at TiGeorges' Chicken

36: Tacos Al Pastor at Tacos Leo

35: "Sandwich" at Roma Italian Deli

34: Bossam at Kobawoo House

33: Cauliflower T-Bone at Superba Snack Bar

32: Pupusa Revuelta at Atlacatl

31: Bonjiri Yakitori at Kokekokko

30: Crispy Pork with Morning Glory at Crispy Pork Gang & Grill

29: Sashimi Special at Sushi Gen

28: Tamal de Mole Negro at Guelaguetza

27: The Hickoryburger at Apple Pan

26: Lobster Thermidor at Musso & Frank's

25: Poached Pear Coupe at Tavern

24: Coconut Bavarois at Red Medicine

23: The Tasting Kitchen's Pork Rillettes


22: Beef Ribs at Bludso's BBQ

21: Anson Mills Grits & Eggs at Milo & Olive

20: Lamb Dip at Philippe the Original

19: Salsa de Chorizo Con Cesina at Gish Bac

18: Matsuhisa's Yellowtail Scallion Donburi


Want more Squid Ink? Follow us on Twitter or like us on Facebook. Reach the author at gsnyder@laweekly.com or follow him on Twitter at @G_Sny.

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Jitlada Thai Restaurant
miles

5233-1/2 Sunset Blvd.
Los Angeles, CA 90027

323-667-9809

www.jitladala.com