10 Best Restaurants in Los Angeles for Outdoor Dining
4. Cliff's Edge
Standing on traffic-y, twisty Sunset Boulevard, you might not suspect that Cliff's Edge offers a hidden oasis of calm on its back, two-level patio. In the center, a massive Ficus tree holds court, surrounded by oversized, empty clam shells and candelabras, of all things. The tables form a horseshoe around the tree, and the second level of seats looks like a long hut perched above, with bamboo shooting up and a pond in the back. In the far corner, the chefs work behind a window into the kitchen, and toward the front is a little service bar, which transforms into an oyster station every Thursday night, when from 6-7 p.m., the bivalves are $1. Buckets of champagne, piles of lemons and platters of crushed ice and oysters appear alongside specially created oyster-friendly cocktails. What to order: oysters. 3626 W Sunset Boulevard, Silver Lake; (323) 666-6116. — J.K.
Courtesy A.O.C./AACK Studio
Step inside AOC and out its wide-open side doors for a little taste of California Wine Country or maybe the European countryside. The restaurant spills out into the patio, an adjoining room with three walls and no roof. There are two family-style booths set back into tiled walls on each end and cute country-style windows all around. But the best view is up — at the restaurant's balcony, its foliage creeping along the edges of the roof or just straight above at the expansive sky. Serving both lunch and dinner, Suzanne Goin and Caroline Styne's wine bar also, unsurprisingly, boasts an extensive wine list of several pages, which arrives on a clipboard. What to order: clams in sherry and garlic with toast. 8700 W. 3rd Street, Beverly Grove; (310) 859-9859. — J.K.
Terrine's white-walled, burnished mirror–bedecked interior would be outshone by the gorgeous patio if it weren't for the fact that the patio's light-spangled beauty is visible from everywhere in the restaurant, and its central Javanese bishopwood tree is basically the main design component of the whole space. The tree looms like a benevolent giant, making Terrine feel like an elegant brasserie that has been transplanted into some kind of magical forest. The tables under twinkling lights are a delight, and a lounge area off to one side provides a spot where you might sit with friends and nibble on charcuterie and partake in the drinks of barman Ryan Wainwright. What to order: charcuterie. 8265 Beverly Blvd., Beverly Grove; (323) 746-5130. — B.R.
1. Nobu Malibu
The view from Nobu Malibu is magnificent. Tables run along the front balcony of the restaurant, which rises above the sandy beach and lapping waves. Every view is an ocean view — to the north, south and west — and every hour is the right hour for a visit. At lunch, the light blue sky rests on the brilliant blue sea. People stand and sit on the edge of the Japanese garden, listening to soulful samba, waiting for the doors to open at noon. Come for dinner and catch one of the world's most beautiful sunsets. What to order: Tai sweet shiso with red snapper and crispy shiitake mushrooms. 22706 E. Pacific Coast Highay, Malibu; 310-317-9140. — J.K.
Editor's Note: This list has been revised to replace Bucato with Mare; the former closed and the latter opened after this list was published.
22706 Pacific Coast Highway
Malibu, CA 90265
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