Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes.
75: Porcetto at Sotto.
Porchetta is one of those dishes that, once you've tried it, tends to feature prominently in recurrent dreams. The same genre of dream a ... More >>
In which we highlight the past week in food, either at home or abroad.
"As Sotto, the new Italian restaurant from Steve Samson and Zack Pollack, who ran David Meyer's Pizza Ortica at South Coast Plaza in Costa Mesa, somebody sprung to fix up the basement, because it is ... More >>
F. FriesemaJonagold apples
When it housed Test Kitchen, the dim, low-ceilinged restaurant space below the old Orlando-Orsini had a kind of cheerful rec-room vibe, like a pop-up jazz club where the artists just happen to wield knives instead of saxophones. As Sotto, the new Italian restaurant ... More >>