Subject:

Yunnan Province

  • Blogs

    January 19, 2012

    Crossing The Bridge Noodles: Yunnan's Signature Dish Where To Find Them

    Yunnan cuisine doesn't get the kind of respect accorded to the cuisine from other provinces. It isn't included in the "Eight Schools" of Chinese cuisine, instead being relegated to a subset of its neighbor to the north, Sichuan. Adding to that, there are only 11 Yunnan-style restaurants in the ent ... More >>

  • Eat+Drink

    November 10, 2011

    Chung King: 99 Essential Restaurants 2011

    Yunnan cuisine doesn't get the kind of respect accorded to the cuisine from other provinces. It isn't included in the "Eight Schools" of Chinese cuisine, instead being relegated to a subset of its neighbor to the north, Sichuan. Adding to that, there are only 11 Yunnan-style restaurants in the ent ... More >>

  • Blogs

    December 23, 2010

    R.I.P. Shu Feng Garden in San Gabriel

    Jim ThurmanSteamed pork belly with mixed flour at Shu Feng Garden in San Gabriel.​An already dreary December day became downright bleak for lovers of Sichuan cuisine with the news, tweeted by food blogger Sinosoul, that Shu Feng Garden had closed their San Gabriel location. Just 14 months ago ... More >>

  • Blogs

    December 2, 2010

    Konjac: Where to go in the SGV

    Jim ThurmanSlice of konjac​ Last month Squid Ink told you about Skinny Noodles, a brand of shirataki noodles made from konjac or konnyaku, and it's remarkable claims - zero calorie, low carb, high fiber, low sodium and gluten free. Today, we take a look at the use of konjac in Chinese cuisine ... More >>

  • Eat+Drink

    November 18, 2010

    Look, Up in the Sky!

    It's the Ritz! It's Chinese! It's Wolfgang Puck!

  • Blogs

    December 22, 2009

    Web Surfing: A Roundup of Posts from LA Food Blogs

    -- Eddie Lin takes a few little princesses to eat frogs legs. [Deep End Dining] -- NakedSushi visits Yunnan 168 in the San Gabriel Valley. [NakedSushi] -- Bacon & egg martinis at the Allston Yacht Club. [Eating L.A.] -- The LA Times test kitchen has been opening up their recipe vault: Top 12 reci ... More >>

  • Eat+Drink

    October 8, 2009

    JTYH Restaurant: Heavy Noodling II

    Knife-shaved pasta, the next generation

  • Eat+Drink

    February 12, 2009

    Eating for the Adrenaline Rush at Hengyang and Hunan Chilli Kings, plus Yunnan Garden

    More Hunan than Yunnan

  • Eat+Drink

    January 8, 2009

    Noodle Island: That Slurping Sound

    Ancient ginger and a chicken obsession

  • Eat+Drink

    January 22, 2004

    Ask Mr. Gold

    Ancient ginger and a chicken obsession

  • Eat+Drink

    December 13, 2001

    Spicy With Spicy

    Ancient ginger and a chicken obsession

  • Calendar

    March 9, 2000

    The Beast

    Bruce Chatwin and the stories he told

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