Subject:

Yotam Ottolenghi

  • Blogs

    March 7, 2013

    Q & A With Nancy Harmon Jenkins: On the Mediterranean Diet, Her Cookbook(s) What Took Us So Long

    For many of us whose idea of good food is a bowl of olives, a plate of mezze, a huge dish of paella or Catalan soup or lamb with couscous, Nancy Harmon Jenkins' cookbook The Mediterranean Diet Cookbook, or her newer The New Mediterranean Diet Cookbook, is one of the basic books of the kitchen. First ... More >>

  • Blogs

    February 27, 2013

    IACP 2013 Food Writing Award Finalists Announced

    The IACP, which would be the International Association of Culinary Professionals and not the International Association of Chiefs of Police -- yes, that's an old joke now, but you try googling IACP and see what you get -- announced their 2013 award finalists this morning for four of their prestigious ... More >>

  • Blogs

    December 7, 2012

    Short Attention Span Dinner Theater: Your Week in Food, 12/3 - 12/7

    In which we highlight the past week in food, either at home or abroad. "Or, as Funke described it, 'Pork on pork on pork.'" Evan Funke Launches a Porchetta Truck: A Mobile Ode to Pork. "And, for you -- well, it doesn't get much easier than stopping in your local coffee shop to pick up the gift, ... More >>

  • Blogs

    December 4, 2012

    Cookbook Of The Week: Jerusalem: A Cookbook Yotam Ottolenghi's Baharat Recipe

    If you're a Yotam Ottolenghi fan, you probably already have a copy of Jerusalem: A Cookbook by the London-based chef and his longtime friend, business partner and chef Sami Tamimi, who helms the kitchen of Ottolenghi's namesake restaurant. Lucky you. It's the ideal time of year to flip through the 3 ... More >>

  • Blogs

    August 24, 2012

    10 Great Cookbooks for Summer

    Sure, you may have a dozen newly opened gastropubs within Yelp distance from where you live. Or food trucks. Or, arguably best of all, neighborhood taquerias. But in summer, when L.A. farmers markets are loaded with gorgeous produce, sometimes it's more fun to cook your own dinner. Just to prove you ... More >>

  • Blogs

    July 18, 2012

    The Wednesday Edition: A Roundup of Newspaper Food Stories

    You can't replace the feeling of lounging on the couch with a scrunched-up newspaper. But with the web, at least you don't need to worry about getting ink on your hands and bagel. Here's a roundup of some food-related stories from our country's newspapers this week. Lucky for us, it's mostly free. F ... More >>

  • Blogs

    March 20, 2012

    2012 James Beard Foundation Award Nominees Announced: The Mozza Edition

    Yesterday the James Beard Foundation announced its 2012 nominations for book awards, journalism, design and graphics, broadcast and media, and restaurant and chefs. It is a very long list. There were also awards given for lifetime achievement (Wolfgang Puck!) and humanitarian of the year (Charlie Tr ... More >>

  • Blogs

    June 15, 2011

    Yotam Ottolenghi Cooks Vegetarian: At Animal, of All Places

    ​You could file this one under the heading Fusion Cooking or maybe just Irony. Yotam Ottolenghi, the British chef and cookbook author, most recently of the book Plenty, will be in town next month cooking a dinner at Animal. This is funny because Ottolenghi is justly famous for cooking stunni ... More >>

  • Blogs

    April 28, 2011

    The Thursday Edition: A Roundup of Newspaper Food Stories

    Flickr/dubh​ What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of ... More >>

  • Blogs

    July 12, 2010

    Cookbook Review: Plenty by Yotam Ottolenghi His Summer Eggplant Recipe Step-By-Step

    ​Summer is the season of love. Or so we like to remember. And so while cookbook publishers tout their latest releases as easy, spend-no-time-indoors cookbooks (they'd rather you be grilling), we prefer the opposite -- books that entice you to spend entirely too much time in the kitchen covetin ... More >>

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