Subject:

Worcestershire

  • Blogs

    March 21, 2012

    8 Things on Pinterest That Annoy the Crap Out of Me

    See our previous story, "Pinterest Makes Me Feel Like I'm Bad at Being a Woman" Pinterest -- the latest social media craze sweeping our laptop screens -- can be many things to many people. As a virtual vision board on which you can bookmark little internet finds that strike your fancy, it's your ca ... More >>

  • Blogs

    January 25, 2012

    Snack Attack: Spicy Potato Chips

    Once you've worked your way through every fiery iteration of Flamin' Hot Cheetos, Takis, Quezas, Sabritones and Dorito's Flamas; of every weird British "crisp" flavored with pickles, ketchup or Worcestershire; of every gourmet potato chip redolent with olive oil, roasted garlic and garden herbs, the ... More >>

  • Blogs

    January 18, 2012

    7 Best Bloody Marys In L.A.

    If chili has a liquid cousin, it is the Bloody Mary. Not for those obvious spice and tomato-based similarities, but because they share that passive-aggressive knack that blood-relations have so perfected for turning perfectly sunny conversations into thunderous affairs. It usually starts innocently ... More >>

  • Eat+Drink

    December 15, 2011

    Jonathan Gold Reviews Coni'Seafood

    If chili has a liquid cousin, it is the Bloody Mary. Not for those obvious spice and tomato-based similarities, but because they share that passive-aggressive knack that blood-relations have so perfected for turning perfectly sunny conversations into thunderous affairs. It usually starts innocently ... More >>

  • Blogs

    August 9, 2011

    Top 5 Drinks in Need of Reclassification

    HeadCRasher/flickrBeer, not food. ​ We've long claimed beers to be part of a balanced diet -- like slices of whole wheat crammed into cans. In late July however, Russia sobered us up with a devastating reclassification of our beloved brew: Beer, by the new standard, is amazingly no longer c ... More >>

  • Blogs

    June 20, 2011

    Glowfish Truck Launches: Maximalist Okonomiyaki

    Guzzle & NoshOkonomiyaki (left) from the Glowfish Truck (right).​ Bacon on your okonomiyaki? Now, it can be done. This weekend, the Glowfish Truck (@glowfishtruck), which had done a couple test runs last week, officially rolled out, sporting a menu of Japanese food that's been engineered to s ... More >>

  • Blogs

    April 8, 2011

    Bockwurst Fight: Wurstküche Vs. Berlin Currywurst

    N. GalutenBockwurst from Wurstküche​In Los Angeles, we have access to a lot of sausages. They come in many different sizes, hail from almost every continent on earth, and boast a diverse representation of the animal kingdom. They can be raw or cured; smoked, grilled, boiled, fried, or steamed ... More >>

  • Blogs

    February 2, 2011

    Happy Hour: El Chavito in Silver Lake

    K. RobbinsGetting fuzzy at El Chavito​ The place: El Chavito, 4441 Sunset Blvd, Los Angeles (323-664-0871) The hours: daily, 5-9 PM The deals: $4 well drinks; $3 Tecates; cocktails between $4-7; $3 tacos What did we think? Turn the page to find out...

  • Blogs

    December 29, 2010

    There's Got To Be A Morning After: Lou Amdur's Bloody Mary Recipe

    Flickr user kthreadA Bloody Mary​If you read our interview with Lou Amdur (Part 1, Part 2), owner of the wine bar, LOU, you know that if you present him with a simple question, like, "What should we drink on New Year's Eve?" he will give you an answer that is equal parts invention and knowledg ... More >>

  • Blogs

    December 15, 2010

    Drink This Now: Bloody Mary at Vü Restaurant in Marina Del Rey

    Bartenders, to say nothing of hungover home mixologists, have as many ways to make a Bloody Mary as Los Angeles has luxe loncheros. The drink's ubiquity typically translates to a glass of V8 spiked with vodka, maybe a dash of pepper or a hit of Worcestershire, if it's fancy. More doesn't necessari ... More >>

  • Blogs

    September 23, 2010

    Meat in a Glass: The Carnivore Cocktail

    Rivera The Donaji ​Lately, mixologists have taken to using protein as an ingredient, and we're not talking about the shrimp cocktail. Whether they're made with crickets, bacon-infused bourbon or pickled octopus, carnivore cocktails have been making the rounds in bars and restaurants across the ... More >>

  • Blogs

    April 9, 2010

    Rick Tramonto's New Steak Cookbook An A1 Style Steak Sauce Recipe

    ​Chicago Chef Rick Tramonto's latest cookbook, Steak With Friends: At Home With Rick Tramonto, is a study in contrasts. Yes, the book, out later this month, contains recipes for all the expected steakhouse classics: onion soup, creamed spinach, twice-baked potatoes and of course, a heck of a l ... More >>

  • Art+Books

    March 30, 2006

    Bildungsromanesque

    David Mitchell’s novel of an ’80s adolescence

  • Eat+Drink

    June 17, 2004

    Ask Mr. Gold

    David Mitchell’s novel of an ’80s adolescence

  • News

    November 27, 2003

    Harvest of Pain

    The long, hard journey from Central Valley seed to caesar salad

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